Unleavened Bread
Discover the simplicity and timeless charm of homemade Unleavened Bread, a quick and versatile recipe that's perfect for any occasion. Made with just four pantry staples—flour, water, olive oil, and a pinch of salt—this bread requires no yeast or rising time, making it an ideal choice for when you're short on time. With a tender yet sturdy texture and a subtle, nutty flavor from the olive oil, these flatbreads cook to perfection in mere minutes on a skillet. Perfect as a side dish, sandwich wrap, or even a base for mini pizzas, this unleavened bread recipe is a must-try for anyone seeking an easy and satisfying homemade bread solution. Ready in under 30 minutes and suitable for storing, it’s as practical as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Slowly add the water and olive oil to the flour mixture while stirring with a wooden spoon or your hands until a dough begins to form.
Step 3
Transfer the dough onto a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into 4 equal portions and shape each portion into a ball.
Step 5
Roll out each dough ball using a rolling pin into a thin, flat circle, about 8-10 inches in diameter.
Step 6
Heat a dry skillet or griddle over medium heat. Once hot, place one rolled-out dough circle onto the skillet.
Step 7
Cook for 1-2 minutes on one side, or until golden brown spots appear, then flip and cook the other side for an additional 1-2 minutes.
Step 8
Repeat the cooking process with the remaining dough circles.
Step 9
Serve warm or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | 391 grams (391.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126 |
| Total Fat 30.30g | 39% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1188mg | 52% |
| Total Carbohydrate 183.10g | 67% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 0.50g | |
| Protein 24.80g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 3% |
| Iron 11mg | 63% |
| Potassium 258mg | 5% |
Source of Calories