Universal Muffins Mix

Elevate your baking game with this versatile Universal Muffins Mix recipe, a one-stop solution for creating perfectly moist and fluffy muffins every time! Featuring pantry staples like all-purpose flour, granulated sugar, and baking powder, this quick and easy base recipe comes together in just 10 minutes and serves as a blank canvas for your creativity. Customize your muffins with endless add-ins—think berries, chocolate chips, nuts, or spices—to suit any craving or occasion. With straightforward instructions and minimal prep, this foolproof recipe is perfect for busy mornings, afternoon treats, or freezer-friendly meal prep. Bake a dozen irresistible muffins in just 20 minutes and enjoy the simple joy of homemade goodness.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 240 grams All-purpose flour
• 100 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 240 milliliters Milk
• 80 milliliters Vegetable oil (or melted butter)
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium-sized bowl, whisk together the milk, vegetable oil (or melted butter), egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.

Step 5

At this stage, fold in any optional add-ins like fresh or dried fruits, nuts, chocolate chips, or spices, being careful not to overwork the batter.

Step 6

Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	684 grams (684.0g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 87.70g	112%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 0.20g
Cholesterol 22mg	7%
Sodium 2179mg	95%
Total Carbohydrate 299.90g	109%
Dietary Fiber 6.50g	23%
Total Sugars 113.10g
Protein 33.00g	66%

Vitamin D 109IU	545%
Calcium 343mg	26%
Iron 11mg	62%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.2%

Carbs: 56.6%