Unique Shrimp and Pasta Salad

Dive into a refreshing twist on a classic with this Unique Shrimp and Pasta Salad, a perfect blend of tender shrimp, al dente shell pasta, and vibrant veggies like cherry tomatoes, cucumber, and red onion. This crowd-pleasing recipe is elevated by a zesty lemon-garlic dressing infused with Dijon mustard and a hint of honey for balance. Seasoned with paprika and fresh parsley, each bite bursts with flavorful freshness. Ready in under 30 minutes, it's a quick and wholesome option for meal prep, backyard gatherings, or light summer lunches. Serve chilled for the ultimate burst of cool, citrusy goodness!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 500 grams medium shrimp, peeled and deveined
• 250 grams medium shell pasta
• 200 grams cherry tomatoes, halved
• 1 large cucumber, diced
• 0.5 large red onion, finely chopped
• 25 grams fresh parsley, chopped
• 3 tablespoons lemon juice
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Bring a large pot of salted water to a boil and cook the medium shell pasta according to the package instructions (usually about 10-12 minutes). Once cooked, drain and rinse under cold water to cool. Set aside.

Step 2

While the pasta cooks, prepare the shrimp. In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, paprika, and a pinch of salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn opaque and pink. Remove from heat and let cool.

Step 3

In a small bowl, prepare the dressing by whisking together 2 tablespoons of olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.

Step 4

In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, diced cucumber, red onion, and parsley. Toss gently to combine.

Step 5

Add the cooked shrimp to the bowl and drizzle the prepared dressing over the salad. Toss everything together until evenly coated.

Step 6

Adjust seasoning with additional salt, pepper, or lemon juice to taste, if necessary.

Step 7

Refrigerate the salad for at least 20-30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	1377.3 grams (1377.3g)

Amount per serving	% Daily Value*
Calories	2044

Total Fat 67.20g	86%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 5.30g
Cholesterol 977mg	326%
Sodium 3472mg	151%
Total Carbohydrate 219.30g	80%
Dietary Fiber 14.50g	52%
Total Sugars 27.90g
Protein 156.90g	314%

Vitamin D 894IU	4471%
Calcium 395mg	30%
Iron 9mg	50%
Potassium 3075mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 29.7%

Carbs: 41.6%