Unique Chicken Tacos

Bursting with bold, zesty flavors, these Unique Chicken Tacos are a vibrant spin on a classic favorite, perfect for your next weeknight dinner or taco night. Juicy, marinated chicken thighs seasoned with smoky paprika, tangy lime juice, and aromatic spices are perfectly balanced by a crisp and creamy red cabbage slaw with a hint of honey sweetness and the option for jalapeño heat. Nestled in warm, charred corn tortillas, each bite offers a tantalizing mix of textures and flavors. Quick to prepare, with just 20 minutes of marination and cooking, these tacos are as easy as they are delicious. Garnish with fresh cilantro and a squeeze of lime for a delightful finishing touch, and enjoy a taco experience that’s anything but ordinary.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams chicken thighs, boneless and skinless
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces corn tortillas
• 200 grams red cabbage, shredded
• 1 large carrot, julienned
• 3 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 2 tablespoons fresh cilantro, chopped
• 1 small jalapeño, finely diced (optional)

Directions

Step 1

In a large bowl, combine lime juice, olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper to make the marinade.

Step 2

Add the chicken thighs to the bowl, ensuring the marinade coats the chicken evenly. Cover and let it marinate in the refrigerator for 15-30 minutes.

Step 3

While the chicken marinates, prepare the slaw: In a medium bowl, mix shredded red cabbage, julienned carrot, mayonnaise, apple cider vinegar, honey, cilantro, and diced jalapeño (if using). Toss until well combined and refrigerate until ready to serve.

Step 4

Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken thighs for 4-5 minutes per side, or until cooked through and the internal temperature reaches 75°C (165°F). Let the chicken rest for 5 minutes, then slice into thin strips.

Step 5

Warm the corn tortillas in a dry skillet or over an open flame for 20-30 seconds per side, until pliable and slightly charred.

Step 6

Assemble the tacos: Place sliced chicken in each tortilla, top with a generous scoop of the slaw, and garnish with additional cilantro if desired.

Step 7

Serve immediately with lime wedges on the side for extra zing.

Nutrition Facts

Serving size	1328.8 grams (1328.8g)

Amount per serving	% Daily Value*
Calories	2642

Total Fat 128.50g	165%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 2.70g
Cholesterol 670mg	223%
Sodium 3081mg	134%
Total Carbohydrate 215.80g	78%
Dietary Fiber 34.40g	123%
Total Sugars 19.60g
Protein 157.90g	316%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 14mg	78%
Potassium 2707mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 23.8%

Carbs: 32.6%