Unicorn Cake Truffles
Transform any celebration into a whimsical wonderland with these enchanting Unicorn Cake Truffles! Bursting with playful colors and a melt-in-your-mouth texture, these bite-sized treats begin with crumbled vanilla cake blended with creamy frosting for a perfectly moist center. The magic unfolds as the dough is divided, dyed with vibrant gel food coloring in hues of pink, blue, and purple, and marbled into dazzling swirls. Each truffle is dipped in silky white chocolate and topped with a sprinkle of edible glitter or sprinkles, creating an irresistibly fun and sparkly exterior. Ready in just under an hour and yielding 24 servings, these dreamy truffles are perfect for birthday parties, baby showers, or any occasion needing a touch of sweet, edible magic. Whether you're looking for a fun recipe to share with kids or an eye-catching treat to wow your guests, Unicorn Cake Truffles promise a delightful adventure in every bite!
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Ingredients
- 400 grams Vanilla cake (baked and cooled)
- 150 grams Cream cheese frosting
- 300 grams White chocolate (for coating)
- 3 drops each Gel food coloring (pink, blue, and purple)
- 50 grams Edible glitter or sprinkles
Directions
Step 1
Crumble the cooled vanilla cake into fine crumbs in a large mixing bowl.
Step 2
Add the cream cheese frosting to the cake crumbs and mix thoroughly until the mixture achieves a dough-like consistency.
Step 3
Divide the cake mixture into three equal parts. Add a drop of pink food coloring to one part, blue to another, and purple to the last part. Mix each portion until the color is evenly distributed.
Step 4
Take a small amount of each colored mixture and gently combine them into a marble-like effect. Roll into 1-inch balls. Repeat with the remaining mixture.
Step 5
Place the cake balls on a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.
Step 6
Meanwhile, melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second intervals until smooth.
Step 7
Dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back onto the parchment-lined baking sheet.
Step 8
Quickly decorate the coated truffles with edible glitter or sprinkles while the chocolate is still wet.
Step 9
Allow the truffles to set completely at room temperature, or refrigerate for faster setting.
Step 10
Serve and enjoy your magical Unicorn Cake Truffles!
Nutrition Facts
| Serving size | 903.8 grams (903.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3785 |
| Total Fat 184.40g | 236% |
| Saturated Fat 107.20g | 536% |
| Cholesterol 341mg | 114% |
| Sodium 1603mg | 70% |
| Total Carbohydrate 500.00g | 182% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 410.00g | |
| Protein 42.10g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 997mg | 77% |
| Iron 7mg | 37% |
| Potassium 1258mg | 27% |
Source of Calories