Discover a healthier twist on a Southern classic with these irresistible Unfried Green Tomatoes, baked to golden perfection without the need for deep frying. Featuring a delectable blend of panko breadcrumbs, cornmeal, and savory seasonings like paprika and garlic powder, this guilt-free recipe delivers all the crunch and flavor you love. Oven-baked at 425°F, these crispy tomato slices come together in just 35 minutes, making them a quick and easy addition to your table. Perfect as an appetizer, snack, or side dish, serve them fresh with your favorite dipping sauce for a satisfying treat. Packed with keywords like “healthier Southern recipes,” “baked green tomatoes,” and “crunchy oven-baked snacks,” this recipe is a must-try for fans of wholesome comfort food!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the green tomatoes into 1/4-inch thick rounds and set aside.
Prepare a dredging station with three separate shallow bowls. In the first bowl, add the flour. In the second, whisk together the eggs and buttermilk. In the third, combine the panko breadcrumbs, cornmeal, paprika, garlic powder, salt, and black pepper.
Dip each tomato slice into the flour, ensuring it's fully coated, then into the egg mixture, and finally into the breadcrumb mixture, pressing lightly to ensure an even coating.
Place the coated tomato slices on the prepared baking sheet. Be sure to leave space between each slice for even cooking.
Lightly spray the tops of the tomatoes with cooking spray to help them crisp up in the oven.
Bake for 20 minutes, flipping the slices halfway through, until they are golden brown and crispy on both sides.
Remove from the oven and serve immediately. Enjoy with your favorite dipping sauce or as a side!
Serving size | 771.6 grams (771.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1051 |
Total Fat 17.20g | 22% |
Saturated Fat 3.80g | 19% |
Cholesterol 372mg | 124% |
Sodium 2911mg | 127% |
Total Carbohydrate 191.70g | 70% |
Dietary Fiber 16.80g | 60% |
Total Sugars 22.50g | |
Protein 39.20g | 78% |
Vitamin D 82IU | 410% |
Calcium 153mg | 12% |
Iron 12mg | 68% |
Potassium 1340mg | 29% |
Source of Calories