Uncle Wiggly Bars

Indulge in the irresistible charm of Uncle Wiggly Bars, a decadent treat that strikes the perfect balance between chewy and crunchy. This crowd-pleasing dessert starts with a buttery oat crust, layered with a luscious blend of melted semi-sweet chocolate chips, creamy peanut butter, and sweetened condensed milk, creating a rich, velvety filling. For an extra touch of texture, sprinkle optional chopped nuts like walnuts or pecans over the top. Finished with a crumbly oat topping, these bars bake to a gorgeous golden brown in just 25 minutes. Perfect for potlucks, family gatherings, or a sweet snack at home, Uncle Wiggly Bars are delightfully easy to make and deliver big on flavor. Whether you're craving a nostalgic dessert or a new classic to add to your baking repertoire, these bars are sure to satisfy.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1.5 cups rolled oats
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 0.75 cup peanut butter
• 1 14-ounce can sweetened condensed milk
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

Melt the butter in a medium-sized mixing bowl. Stir in the granulated sugar and vanilla extract until well combined.

Step 3

In a separate bowl, combine the all-purpose flour, rolled oats, and baking soda. Gradually mix this dry ingredient mixture into the wet ingredients until a crumbly dough forms.

Step 4

Reserve about 1.5 cups of the dough mixture for topping and press the remaining dough evenly into the bottom of the prepared baking pan.

Step 5

In a small saucepan over low heat, combine the chocolate chips, peanut butter, and sweetened condensed milk. Stir continuously until the mixture is smooth and well combined.

Step 6

Pour the chocolate-peanut butter mixture evenly over the pressed dough base in the baking pan, spreading it gently with a spatula.

Step 7

If using, sprinkle the chopped nuts evenly over the chocolate filling.

Step 8

Crumble the reserved dough over the top of the chocolate layer, allowing some of the chocolate to peek through for a marbled effect.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.

Step 10

Allow the bars to cool completely in the pan on a wire rack before cutting them into squares or rectangles. Serve and enjoy!

Nutrition Facts

Serving size	1275.5 grams (1275.5g)

Amount per serving	% Daily Value*
Calories	5371

Total Fat 240.00g	308%
Saturated Fat 99.40g	497%
Polyunsaturated Fat 25.30g
Cholesterol 383mg	128%
Sodium 1819mg	79%
Total Carbohydrate 723.50g	263%
Dietary Fiber 29.00g	104%
Total Sugars 437.70g
Protein 120.20g	240%

Vitamin D 32IU	159%
Calcium 1345mg	103%
Iron 21mg	117%
Potassium 3365mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 8.7%

Carbs: 52.3%