Unchilled Spritz Cookie Dough
Skip the waiting and dive straight into baking with this easy and delicious Unchilled Spritz Cookie Dough recipe! Perfect for busy bakers, this no-chill dough is ready to use immediately, delivering buttery, tender cookies in just minutes. Flavored with a delightful blend of vanilla and almond extracts, these melt-in-your-mouth treats are as fragrant as they are tasty. With simple pantry staples like unsalted butter, all-purpose flour, and a touch of baking powder, this fuss-free recipe eliminates downtime without compromising on flavor or texture. Whether you’re using a cookie press for intricate designs or shaping by hand, these cookies bake to golden perfection in under 10 minutes. Ideal for holiday platters, last-minute gatherings, or everyday indulgence, these spritz cookies can be customized with sprinkles, glaze, or frosting for a personalized touch. Bake a batch today and enjoy a sweet treat that’s as effortless as it is irresistible!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 2.25 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the large egg, vanilla extract, and almond extract to the bowl. Beat until well combined, scraping down the sides of the bowl as needed.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft and smooth dough forms. Do not overmix.
Step 6
Immediately transfer the dough to a cookie press fitted with your desired disk shape, or roll and shape the dough by hand into small balls or designs.
Step 7
Press or place the dough directly onto the prepared baking sheets, leaving about 1 inch between cookies.
Step 8
Bake in the preheated oven for 6-8 minutes, or until the edges of the cookies are just starting to turn golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Decorate as desired with sprinkles, glaze, or frosting, and store in an airtight container for up to one week.
Nutrition Facts
| Serving size | 598.1 grams (598.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2489 |
| Total Fat 106.50g | 137% |
| Saturated Fat 58.50g | 293% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 468mg | 156% |
| Sodium 945mg | 41% |
| Total Carbohydrate 358.30g | 130% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 151.30g | |
| Protein 35.30g | 71% |
| Vitamin D 54IU | 269% |
| Calcium 87mg | 7% |
| Iron 13mg | 74% |
| Potassium 393mg | 8% |
Source of Calories