Unbelievably Easy Potato Soup

Warm up with a bowl of Unbelievably Easy Potato Soup, the ultimate comfort food that’s as quick to make as it is delicious. This creamy, hearty soup features tender Russet potatoes simmered with butter, onions, and garlic in a savory chicken or vegetable broth. A touch of whole milk gives it a luscious texture, while optional toppings like shredded cheddar cheese, green onions, and sour cream take it to new heights. Perfect for busy weeknights, this one-pot recipe requires just 15 minutes of prep and is ready in under an hour. Plus, with its silky richness and customizable flavors, it’s sure to be a family favorite. Easy, comforting, and packed with flavor—what’s not to love?

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 1 medium Onion
• 2 cloves Garlic
• 4 cups Chicken or vegetable broth
• 2 cups Whole milk
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Cheddar cheese (optional, shredded)
• 2 tablespoons Green onions (optional, chopped)
• 0.5 cups Sour cream (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into small cubes (about 1-inch). Finely chop the onion and mince the garlic cloves.

Step 2

In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened and translucent.

Step 3

Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.

Step 4

Pour in the chicken or vegetable broth, then add the diced potatoes to the pot. Increase the heat to bring the mixture to a boil.

Step 5

Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

Using a potato masher or immersion blender, mash some of the potatoes in the pot to thicken the soup, leaving some pieces for texture.

Step 7

Stir in the milk, salt, and black pepper. Let the soup gently simmer for 5 minutes, stirring occasionally. Do not let it boil.

Step 8

Taste and adjust seasoning as needed. If desired, stir in shredded cheddar cheese until melted.

Step 9

Serve hot, garnished with green onions, a dollop of sour cream, or additional cheddar cheese if preferred.

Nutrition Facts

Serving size	2949.2 grams (2949.2g)

Amount per serving	% Daily Value*
Calories	2559

Total Fat 121.60g	156%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 2.00g
Cholesterol 370mg	123%
Sodium 7167mg	312%
Total Carbohydrate 282.00g	103%
Dietary Fiber 20.90g	75%
Total Sugars 49.30g
Protein 87.20g	174%

Vitamin D 248IU	1239%
Calcium 1791mg	138%
Iron 14mg	77%
Potassium 7303mg	155%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 13.6%

Carbs: 43.9%