Unbelievable Crab Dip
Creamy, cheesy, and bursting with flavor, this Unbelievable Crab Dip is the ultimate crowd-pleaser for any occasion. Made with succulent lump crab meat, tangy cream cheese, and a medley of sharp cheddar and Parmesan, this warm dip is elevated with zesty hints of lemon juice, a dash of hot sauce, and the savory richness of Worcestershire sauce. Topped with optional golden-brown bread crumbs for added texture, it bakes to perfection in just 25 minutes, making it a quick yet impressive appetizer. Perfect for game days, holiday gatherings, or any party, this seafood dip pairs beautifully with crackers, sliced baguette, or crunchy vegetables. Whether you're entertaining guests or indulging at home, this decadent crab dip will leave everyone coming back for more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 0.25 cup mayonnaise
- 1 cup shredded cheddar cheese
- 0.25 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
- 8 ounces lump crab meat
- 2 stalks green onions (thinly sliced)
- 0.25 cup bread crumbs (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Step 3
Mix in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, and hot sauce. Stir until evenly combined.
Step 4
Gently fold in the lump crab meat and most of the green onions, reserving a small portion of the green onions for garnish.
Step 5
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Step 6
If using, sprinkle the bread crumbs on top for an extra crispy topping.
Step 7
Bake in the preheated oven for 20–25 minutes or until the dip is bubbly and the top is golden brown.
Step 8
Remove from the oven and let cool slightly for 5 minutes. Garnish with the reserved green onions before serving.
Step 9
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 952.5 grams (952.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2503 |
| Total Fat 213.50g | 274% |
| Saturated Fat 109.30g | 547% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 664mg | 221% |
| Sodium 3340mg | 145% |
| Total Carbohydrate 66.10g | 24% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 27.40g | |
| Protein 101.40g | 203% |
| Vitamin D 0IU | 0% |
| Calcium 1769mg | 136% |
| Iron 5mg | 25% |
| Potassium 1355mg | 29% |
Source of Calories