Unbelievable Cheese Crisps
Crispy, cheesy, and utterly irresistible, these *Unbelievable Cheese Crisps* are the ultimate low-carb snack you didn’t know you needed! Made with just shredded cheese and a sprinkle of optional seasonings like smoked paprika and garlic powder, these golden delights come together in under 15 minutes. Whether you’re garnishing a soup, adding crunch to a salad, or indulging in them straight off the baking sheet, these cheese crisps deliver bold flavor and tantalizing texture in every bite. With the option to garnish with black sesame seeds for a sophisticated touch, they’re as visually appealing as they are delicious. Perfect for a quick snack or an elegant appetizer, these keto-friendly crisps are sure to be a hit!
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Ingredients
- 2 cups Shredded cheese (Cheddar, Parmesan, or your choice)
- 0.5 teaspoons Smoked paprika (optional, for additional flavor)
- 0.5 teaspoons Garlic powder (optional, for additional flavor)
- 1 tablespoon Black sesame seeds (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2
In a mixing bowl, combine the shredded cheese with smoked paprika and garlic powder, if using, for an added layer of flavor.
Step 3
Scoop about 1 tablespoon of the cheese mixture onto the prepared baking sheet, leaving about 2 inches of space between each scoop, as the cheese will spread during baking.
Step 4
Using the back of a spoon, gently flatten each mound of cheese into a thin, even circle for crispier results.
Step 5
If desired, sprinkle a pinch of black sesame seeds onto each cheese crisp for a decorative touch.
Step 6
Bake in the preheated oven for 6–8 minutes, or until the cheese is completely melted, bubbly, and golden brown around the edges.
Step 7
Carefully remove the baking sheet from the oven and allow the crisps to cool directly on the pan for 5 minutes to firm up.
Step 8
Once cooled, use a spatula to lift the cheese crisps off the baking sheet and transfer them to a serving plate or airtight container for storage.
Step 9
Serve immediately as a snack or use as a garnish for soups, salads, or charcuterie boards. Enjoy!
Nutrition Facts
| Serving size | 232.3 grams (232.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 921 |
| Total Fat 75.10g | 96% |
| Saturated Fat 48.40g | 242% |
| Cholesterol 240mg | 80% |
| Sodium 1442mg | 63% |
| Total Carbohydrate 10.80g | 4% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.10g | |
| Protein 57.40g | 115% |
| Vitamin D 48IU | 240% |
| Calcium 1663mg | 128% |
| Iron 2mg | 11% |
| Potassium 209mg | 4% |
Source of Calories