Unbaked Peanut Butter Cookies
Get ready to whip up a batch of irresistibly creamy and chewy Unbaked Peanut Butter Cookies—your new go-to no-bake dessert! These delicious treats come together in just 15 minutes with pantry staples like creamy peanut butter, quick oats, and a hint of vanilla. The recipe requires no oven time, making it a perfect choice for busy days or when you want to keep your kitchen cool. A quick stovetop mixture is all it takes to create these naturally gluten-free cookies that set to perfection in just 30 minutes. Whether you’re looking for a sweet snack, an effortless dessert, or a peanut butter lover's dream, these cookies deliver on flavor and simplicity. Serve them at room temperature or chilled for an indulgently satisfying bite every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1.5 cups creamy peanut butter
- 4 cups quick oats
- 0.25 teaspoon salt
Directions
Step 1
Line two baking sheets with parchment paper or wax paper and set aside.
Step 2
In a medium saucepan over medium heat, melt the butter.
Step 3
Once the butter is melted, stir in the granulated sugar, milk, and salt. Bring the mixture to a boil, stirring frequently.
Step 4
Allow the mixture to boil for 1 minute while stirring constantly, then remove the saucepan from heat.
Step 5
Immediately stir in the vanilla extract, creamy peanut butter, and quick oats until the mixture is fully combined.
Step 6
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten the tops lightly with the back of the spoon if desired.
Step 7
Let the cookies set at room temperature for about 30 minutes, or place the baking sheets in the refrigerator to speed up the setting process.
Step 8
Once the cookies are firm, serve and enjoy! Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 2077.3 grams (2077.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5243 |
| Total Fat 291.50g | 374% |
| Saturated Fat 94.80g | 474% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 270mg | 90% |
| Sodium 2689mg | 117% |
| Total Carbohydrate 616.80g | 224% |
| Dietary Fiber 40.50g | 145% |
| Total Sugars 448.50g | |
| Protein 119.50g | 239% |
| Vitamin D 107IU | 537% |
| Calcium 1214mg | 93% |
| Iron 52mg | 287% |
| Potassium 3298mg | 70% |
Source of Calories