Unbaked Fudge Cookies
Indulge in the ultimate no-bake treat with these decadent Unbaked Fudge Cookies, a chocolatey delight that's as easy to make as it is to enjoy. Featuring a rich blend of creamy peanut butter, quick-cooking oats, and unsweetened cocoa powder, these cookies come together in just 15 minutes—no oven required! The recipe starts with a velvety fudge base cooked to perfection on the stovetop, then mixed with hearty oats for delightful texture and sweetness. Perfect for a quick dessert or snack, these no-bake cookies set in under 30 minutes and can be stored for up to a week, making them ideal for busy schedules. Pair them with a tall glass of milk for a nostalgic treat that satisfies every chocolate lover's craving. Whether you're looking for an easy recipe for kids or a simple dessert for adults, these Unbaked Fudge Cookies are sure to please.
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Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk.
Step 2
Place the saucepan over medium heat, stirring constantly until the mixture comes to a full rolling boil.
Step 3
Once boiling, let the mixture boil for 1 minute without stirring.
Step 4
Remove the saucepan from heat and stir in the vanilla extract, peanut butter, and salt until smooth and fully combined.
Step 5
Add the quick-cooking oats to the saucepan and mix well until all the oats are evenly coated in the chocolate mixture.
Step 6
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, pressing each into cookie shapes if desired.
Step 7
Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Step 8
Once set, enjoy immediately or store the cookies in an airtight container in the fridge for up to 1 week.
Nutrition Facts
| Serving size | 1001.7 grams (1001.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3765 |
| Total Fat 137.50g | 176% |
| Saturated Fat 49.10g | 246% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 139mg | 46% |
| Sodium 1163mg | 51% |
| Total Carbohydrate 631.00g | 229% |
| Dietary Fiber 52.80g | 189% |
| Total Sugars 424.70g | |
| Protein 75.90g | 152% |
| Vitamin D 54IU | 269% |
| Calcium 428mg | 33% |
| Iron 21mg | 115% |
| Potassium 2750mg | 59% |
Source of Calories