Unbaked Cherry Cheesecake

Indulge in the creamy, no-fuss delight of this irresistible Unbaked Cherry Cheesecake, a perfect dessert for any occasion. Featuring a buttery graham cracker crust, a velvety cream cheese filling gently folded with whipped cream, and a luscious layer of sweet-tart cherry pie filling, this no-bake cheesecake is as easy to make as it is to enjoy. With just 25 minutes of prep time and no oven required, it’s the ultimate quick yet elegant dessert for summer gatherings, holiday celebrations, or weeknight treats. Simply refrigerate until set, slice, and serve for a crowd-pleasing dessert that’s as stunning as it is delicious. Ideal keywords: no-bake cheesecake, cherry dessert, easy summer dessert, creamy cheesecake recipe, unbaked cheesecake.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream, cold
• 21 ounces Cherry pie filling

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and hold together when pressed.

Step 2

Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to set while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese using a handheld or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until fully combined and smooth.

Step 5

In a separate chilled bowl, whip the cold heavy cream using a mixer on high speed until soft peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture in batches, ensuring it is fully incorporated but not overmixed.

Step 7

Spread the cream cheese filling evenly over the prepared crust in the springform pan. Smooth the top with a spatula.

Step 8

Refrigerate the cheesecake for at least 4-6 hours, or until set and firm.

Step 9

Once the cheesecake has set, spread the cherry pie filling evenly over the top of the cheesecake.

Step 10

Carefully remove the sides of the springform pan when ready to serve. Slice and enjoy!

Nutrition Facts

Serving size	1793.1 grams (1793.1g)

Amount per serving	% Daily Value*
Calories	5606

Total Fat 370.90g	476%
Saturated Fat 218.50g	1093%
Polyunsaturated Fat 1.50g
Cholesterol 1029mg	343%
Sodium 3314mg	144%
Total Carbohydrate 533.90g	194%
Dietary Fiber 11.40g	41%
Total Sugars 373.10g
Protein 54.10g	108%

Vitamin D 0IU	0%
Calcium 812mg	62%
Iron 17mg	92%
Potassium 1381mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 3.8%

Carbs: 37.5%