Umbrian Fantasy Hot Chocolate

Indulge in pure decadence with this Umbrian Fantasy Hot Chocolate, a rich and velvety drink inspired by the flavors of Italy's Umbria region. Crafted with dark chocolate (70% cocoa or higher), whole milk, and a splash of heavy cream, this luxurious treat is elevated with hints of cinnamon, nutmeg, and the optional addition of hazelnut liqueur for a toasty, nutty depth. Thickened with a touch of cornstarch for a luscious consistency, this hot chocolate is a dream-worthy dessert in liquid form. Top it off with a dollop of whipped cream and a sprinkle of chopped hazelnuts for an irresistible finish. Whether you're curling up by the fire or entertaining guests, this indulgent recipe is perfect for warming the soul and savoring a touch of Italian charm.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 100 grams Dark chocolate (70% cocoa or higher)
• 500 milliliters Whole milk
• 100 milliliters Heavy cream
• 2 tablespoons Granulated sugar
• 1 tablespoon Cocoa powder (unsweetened)
• 1 teaspoon Cornstarch
• 1 tablespoon Hazelnut liqueur (optional)
• 1 pinch Ground cinnamon
• 1 pinch Ground nutmeg
• 0 optional for garnish Whipped cream
• 0 optional for garnish Chopped hazelnuts

Directions

Step 1

Finely chop the dark chocolate and set it aside.

Step 2

In a medium saucepan, whisk together the cocoa powder, cornstarch, and granulated sugar.

Step 3

Gradually add a small amount of milk to the saucepan, whisking constantly to create a smooth paste. Slowly add the remaining milk and heavy cream while continuing to whisk.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent lumps or scorching.

Step 5

Once simmering, reduce the heat to low and add the chopped dark chocolate, stirring until completely melted and incorporated into the mixture.

Step 6

Add the hazelnut liqueur (if using), along with the ground cinnamon and nutmeg. Stir well to blend the flavors.

Step 7

Allow the hot chocolate to heat gently for an additional 2-3 minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can thin it out with a splash of milk.

Step 8

Pour the hot chocolate into mugs and garnish with whipped cream and chopped hazelnuts, if desired.

Step 9

Serve immediately and enjoy this indulgent Umbrian-inspired treat!

Nutrition Facts

Serving size	797 grams (797.0g)

Amount per serving	% Daily Value*
Calories	1611

Total Fat 111.90g	143%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 0.60g
Cholesterol 167mg	56%
Sodium 252mg	11%
Total Carbohydrate 111.20g	40%
Dietary Fiber 15.80g	56%
Total Sugars 80.50g
Protein 30.10g	60%

Vitamin D 230IU	1150%
Calcium 752mg	58%
Iron 14mg	77%
Potassium 1770mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 7.7%

Carbs: 28.3%