Nutrition Facts for Umami mayo

Umami Mayo

Elevate your condiment game with this bold and flavorful Umami Mayo, a creamy homemade mayonnaise with a savory twist. Combining classic ingredients like egg yolk, Dijon mustard, and lemon juice with umami-rich soy sauce and umami paste, this recipe achieves an unparalleled depth of flavor that’s perfect for enhancing burgers, sandwiches, roasted veggies, or even sushi. A touch of minced garlic and a blend of vegetable and olive oils create a velvety texture and a balanced taste, while the quick 10-minute preparation ensures this gourmet spread is as practical as it is delicious. This recipe is your shortcut to an effortless, restaurant-quality condiment that will revolutionize your dishes.

Nutriscore Rating: 33/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 2 teaspoons soy sauce
  • 1 tablespoon umami paste
  • 1 small garlic clove, minced
  • 0.75 cup vegetable oil
  • 0.25 cup extra virgin olive oil
  • 0.5 teaspoon salt

Directions

Step 1

In a medium-sized bowl, whisk together the egg yolk, lemon juice, water, and Dijon mustard until thoroughly combined.

Step 2

Add the soy sauce, umami paste, and minced garlic, and whisk again to blend all the flavors.

Step 3

Combine the vegetable oil and olive oil in a measuring cup with a spout for easy pouring.

Step 4

While continuously whisking the egg yolk mixture, start adding the oils very slowly, drop by drop at first, allowing the mixture to emulsify.

Step 5

Once the mixture begins to thicken, you can add the oil in a slow, steady stream. Continue whisking until all the oil is incorporated and the mayo is thick and creamy.

Step 6

Season the mayo with salt, tasting and adjusting as needed.

Step 7

Transfer the umami mayo to an airtight container and store it in the refrigerator for up to one week.

Nutrition Facts

Serving size 301.3 grams (301.3g)
Amount per serving % Daily Value*
Calories 1922
Total Fat 218.90g 281%
Saturated Fat 32.00g 160%
Polyunsaturated Fat 100.80g
Cholesterol 185mg 62%
Sodium 1914mg 83%
Total Carbohydrate 5.90g 2%
Dietary Fiber 0.70g 3%
Total Sugars 2.00g
Protein 4.90g 10%
Vitamin D 18IU 91%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 132mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.9%
Protein: 1.0%
Carbs: 1.2%