Elevate your condiment game with this bold and flavorful Umami Mayo, a creamy homemade mayonnaise with a savory twist. Combining classic ingredients like egg yolk, Dijon mustard, and lemon juice with umami-rich soy sauce and umami paste, this recipe achieves an unparalleled depth of flavor that’s perfect for enhancing burgers, sandwiches, roasted veggies, or even sushi. A touch of minced garlic and a blend of vegetable and olive oils create a velvety texture and a balanced taste, while the quick 10-minute preparation ensures this gourmet spread is as practical as it is delicious. This recipe is your shortcut to an effortless, restaurant-quality condiment that will revolutionize your dishes.
In a medium-sized bowl, whisk together the egg yolk, lemon juice, water, and Dijon mustard until thoroughly combined.
Add the soy sauce, umami paste, and minced garlic, and whisk again to blend all the flavors.
Combine the vegetable oil and olive oil in a measuring cup with a spout for easy pouring.
While continuously whisking the egg yolk mixture, start adding the oils very slowly, drop by drop at first, allowing the mixture to emulsify.
Once the mixture begins to thicken, you can add the oil in a slow, steady stream. Continue whisking until all the oil is incorporated and the mayo is thick and creamy.
Season the mayo with salt, tasting and adjusting as needed.
Transfer the umami mayo to an airtight container and store it in the refrigerator for up to one week.
Serving size | 301.3 grams (301.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1922 |
Total Fat 218.90g | 281% |
Saturated Fat 32.00g | 160% |
Polyunsaturated Fat 100.80g | |
Cholesterol 185mg | 62% |
Sodium 1914mg | 83% |
Total Carbohydrate 5.90g | 2% |
Dietary Fiber 0.70g | 3% |
Total Sugars 2.00g | |
Protein 4.90g | 10% |
Vitamin D 18IU | 91% |
Calcium 40mg | 3% |
Iron 1mg | 5% |
Potassium 132mg | 3% |
Source of Calories