Elevate your salads and snacks in under five minutes with this *Ultra Easy Yogurt Dressing*! This creamy, tangy, and versatile dressing combines the wholesome goodness of plain Greek yogurt with zesty lemon juice, rich olive oil, and a hint of sweetness from honey or maple syrup. Enhanced with garlic powder, dried dill, and a touch of salt and pepper, it delivers flavor-packed freshness with every drizzle. Perfect as a salad dressing, a veggie dip, or even a topping for grilled meats, this recipe is a healthy alternative to store-bought dressings. With just 7 simple ingredients and no cooking required, it's a time-saving, nutrient-rich staple you'll want to keep in your fridge.
In a medium-sized bowl, add the plain Greek yogurt, lemon juice, and olive oil.
Whisk the mixture until it is smooth and well combined.
Add the honey or maple syrup for a touch of sweetness, then stir in the garlic powder, dried dill, salt, and black pepper.
Taste the dressing and adjust the seasoning if desired, adding more salt, pepper, or lemon juice if necessary.
Transfer the dressing to a jar or airtight container. Use immediately or refrigerate for up to 5 days.
Shake or stir before serving, and drizzle over your favorite salad, veggies, or use as a dip.
Serving size | 179.1 grams (179.1g) |
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Amount per serving | % Daily Value* |
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Calories | 252 |
Total Fat 16.50g | 21% |
Saturated Fat 3.70g | 19% |
Polyunsaturated Fat 1.40g | |
Cholesterol 12mg | 4% |
Sodium 635mg | 28% |
Total Carbohydrate 14.40g | 5% |
Dietary Fiber 0.40g | 1% |
Total Sugars 10.90g | |
Protein 12.90g | 26% |
Vitamin D 0IU | 0% |
Calcium 156mg | 12% |
Iron 1mg | 3% |
Potassium 238mg | 5% |
Source of Calories