Ultimate Warm Salsa

Elevate your salsa game with the smoky, zesty flavors of the Ultimate Warm Salsa! This bold and vibrant recipe combines roasted Roma tomatoes, a fiery jalapeño pepper, caramelized garlic, and sweet red onion, all infused with the rich warmth of smoked paprika and ground cumin. Fresh cilantro and a splash of tangy lime juice bring the perfect balance to every bite, while a quick whirl in the blender lets you customize the texture to your liking. Ready in just 25 minutes, this roasted salsa is a game-changer for taco nights, a sensational dip for tortilla chips, or a flavorful topping for grilled meats and vegetables. Serve it warm for a soul-satisfying twist that will have everyone coming back for more!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 5 whole Roma tomatoes
• 1 whole Jalapeño pepper
• 0.5 whole Red onion
• 3 whole Garlic cloves
• 2 tablespoons Olive oil
• 0.25 cups Cilantro
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Smoked paprika
• 0.25 teaspoons Black pepper
• 2 tablespoons Water (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the Roma tomatoes, jalapeño pepper, red onion (cut into wedges), and garlic cloves on a baking sheet lined with parchment paper.

Step 3

Drizzle the vegetables with 2 tablespoons of olive oil, and use your hands or a brush to coat them evenly.

Step 4

Roast the vegetables in the preheated oven for 10-15 minutes, or until the tomatoes are soft and slightly charred, and the garlic is golden.

Step 5

Carefully transfer the roasted vegetables to a food processor or blender. Remove the stem from the jalapeño, and if you prefer less heat, deseed the pepper.

Step 6

Add the chopped cilantro, lime juice, salt, ground cumin, smoked paprika, and black pepper to the food processor or blender.

Step 7

Pulse the mixture until you achieve your desired consistency. For a thinner salsa, add 1-2 tablespoons of water and pulse again.

Step 8

Taste the salsa and adjust the seasoning if necessary.

Step 9

Transfer the warm salsa to a serving bowl and serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition Facts

Serving size	509.9 grams (509.9g)

Amount per serving	% Daily Value*
Calories	367

Total Fat 29.30g	38%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2386mg	104%
Total Carbohydrate 26.10g	9%
Dietary Fiber 6.30g	23%
Total Sugars 11.90g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 3mg	16%
Potassium 1032mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 4.6%

Carbs: 27.1%