Ultimate Turtle Cheesecake

Indulge in decadence with this Ultimate Turtle Cheesecake, the perfect fusion of creamy, rich cheesecake and classic turtle flavors. Featuring a buttery graham cracker crust, a velvety cream cheese filling, and layers of luscious caramel, toasted pecans, and smooth chocolate drizzle, this show-stopping dessert is as indulgent as it is beautiful. The water bath baking technique ensures a crack-free, silky-smooth texture, while the combination of sweet and salty toppings adds layers of flavor and crunch. Whether for holidays, celebrations, or simply satisfying your sweet tooth, this caramel-topped masterpiece delivers pure dessert bliss. Perfectly sliced and served chilled, it's a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1.5 teaspoons vanilla extract
• 4 large eggs
• 1.5 cups caramel sauce
• 1 cup chopped pecans, toasted
• 1 cup semi-sweet chocolate chips, melted
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leakage.

Step 2

In a medium bowl, combine graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake for 10 minutes. Remove and let cool while preparing the cheesecake filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 5

Add in 1 cup of sugar, sour cream, and vanilla extract. Beat until fully incorporated.

Step 6

Beat in the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.

Step 7

Pour the cheesecake filling over the prepared crust, spreading it evenly.

Step 8

Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the side of the springform pan to create a water bath. This helps prevent cracks in the cheesecake.

Step 9

Bake for 60-70 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour.

Step 10

Remove the cheesecake from the water bath and place it on a wire rack to cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 11

Spread 1 cup of caramel sauce evenly over the top of the chilled cheesecake.

Step 12

Sprinkle the toasted pecans over the caramel layer.

Step 13

In a small bowl, combine melted chocolate chips and heavy cream. Stir until smooth. Drizzle the chocolate mixture over the pecans and caramel in a decorative pattern.

Step 14

Chill the cheesecake for an additional 30 minutes before slicing and serving. Enjoy your Ultimate Turtle Cheesecake!

Nutrition Facts

Serving size	2730.7 grams (2730.7g)

Amount per serving	% Daily Value*
Calories	9799

Total Fat 688.70g	883%
Saturated Fat 363.80g	1819%
Polyunsaturated Fat 1.80g
Cholesterol 2247mg	749%
Sodium 6609mg	287%
Total Carbohydrate 832.30g	303%
Dietary Fiber 34.00g	121%
Total Sugars 640.90g
Protein 141.00g	282%

Vitamin D 183IU	916%
Calcium 1920mg	148%
Iron 26mg	144%
Potassium 2967mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 5.6%

Carbs: 33.0%