Ultimate Tri Tip Roast

Elevate your dinner table with the Ultimate Tri Tip Roast, a perfectly seasoned and juicy cut of beef that's bound to impress. This recipe combines a robust blend of spices—like smoked paprika, garlic powder, and a touch of cayenne—for a smoky, savory crust that locks in flavor and tenderness. The roast is seared to perfection, creating a caramelized exterior, then oven-roasted to your desired doneness. With just 15 minutes of prep and easy-to-follow steps, this recipe ensures you’ll have a restaurant-quality main course perfect for family meals or holiday celebrations. Serve thinly sliced for maximum tenderness alongside your favorite sides, and watch this tri tip roast become a go-to crowd-pleaser.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2.5 lbs Tri Tip Roast
• 2 tbsp Olive oil
• 1.5 tsp Kosher salt
• 1 tsp Freshly ground black pepper
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Dried rosemary
• 0.5 tsp Onion powder
• 0.5 tsp Cayenne pepper

Directions

Step 1

Remove the tri tip roast from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.

Step 2

Preheat your oven to 425°F (220°C).

Step 3

While the oven preheats, prepare the roast. Pat the tri tip dry with paper towels, then rub it with 2 tablespoons of olive oil to coat evenly.

Step 4

In a small bowl, mix together the kosher salt, black pepper, garlic powder, smoked paprika, dried rosemary, onion powder, and cayenne pepper.

Step 5

Generously rub the seasoning blend all over the tri tip, ensuring the entire surface is covered.

Step 6

Heat a large oven-safe skillet or cast iron pan over medium-high heat. Once hot, sear the tri tip for 2-3 minutes on each side until a golden-brown crust forms.

Step 7

Transfer the skillet to the preheated oven. Roast the tri tip for about 30-40 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).

Step 8

Remove the tri tip from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 10 minutes to redistribute the juices.

Step 9

Slice the tri tip against the grain into thin slices for maximum tenderness. Serve immediately with your favorite sides and enjoy!

Nutrition Facts

Serving size	1174.8 grams (1174.8g)

Amount per serving	% Daily Value*
Calories	3087

Total Fat 175.50g	225%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 2.70g
Cholesterol 934mg	311%
Sodium 1624mg	71%
Total Carbohydrate 6.90g	3%
Dietary Fiber 2.50g	9%
Total Sugars 0.40g
Protein 334.90g	670%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 30mg	164%
Potassium 4144mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 45.5%

Carbs: 0.9%