Ultimate Tortellini Soup

Cozy up with a bowl of Ultimate Tortellini Soup, a hearty and satisfying one-pot meal that's perfect for weeknight dinners or a comforting lunch. This creamy soup combines tender cheese-filled tortellini, vibrant baby spinach, and robust crushed tomatoes with a medley of aromatic vegetables, all simmered in a flavorful blend of chicken or vegetable broth and Italian seasonings. A splash of heavy cream adds indulgent richness, while optional toppings like grated Parmesan and fresh basil bring a gourmet finish. Ready in just 45 minutes, this easy tortellini soup recipe is packed with wholesome ingredients and makes for a crowd-pleasing dish everyone will love. Whether you're feeding the family or meal-prepping for the week, this soup is bound to become an instant favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrot, peeled and diced
• 2 medium celery stalks, diced
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 cups chicken or vegetable broth
• 2 teaspoons dried Italian seasoning
• 0.5 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 20 ounces cheese tortellini (fresh or frozen)
• 4 cups baby spinach
• 1 cup heavy cream
• 0.5 cups Parmesan cheese, grated (optional for garnish)
• 2 tablespoons fresh basil, chopped (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion, carrot, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and chicken or vegetable broth. Add the Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir to combine.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the soup for 15 minutes to allow the flavors to meld.

Step 6

Increase the heat back to medium and stir in the tortellini. Cook according to the package instructions, typically 5-7 minutes, until the tortellini are tender.

Step 7

Add the baby spinach to the pot and stir until wilted, about 1-2 minutes.

Step 8

Reduce the heat to low and stir in the heavy cream. Allow the soup to warm through, but do not boil.

Step 9

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh basil, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	3645.6 grams (3645.6g)

Amount per serving	% Daily Value*
Calories	3388

Total Fat 186.40g	239%
Saturated Fat 94.40g	472%
Polyunsaturated Fat 2.70g
Cholesterol 482mg	161%
Sodium 11991mg	521%
Total Carbohydrate 281.30g	102%
Dietary Fiber 32.30g	115%
Total Sugars 49.40g
Protein 124.40g	249%

Vitamin D 0IU	0%
Calcium 2335mg	180%
Iron 20mg	112%
Potassium 3675mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 15.1%

Carbs: 34.1%