Ultimate Tailgate Chili

Get ready to elevate your game day menu with the irresistible "Ultimate Tailgate Chili," a crowd-pleasing classic packed with bold flavors and hearty ingredients. This one-pot wonder combines perfectly seasoned ground beef, tender vegetables, and a satisfying mix of red kidney and black beans, all simmered in a robust base of crushed tomatoes and beef broth. A blend of chili powder, cumin, smoked paprika, and a hint of cayenne delivers just the right kick, while optional toppings like shredded cheddar, sour cream, and green onions let everyone customize their bowl. Perfect for feeding a hungry crowd, this homemade chili is as comforting as it is easy to prepare, with just 15 minutes of prep and a slow simmer that fills your kitchen with mouthwatering aromas. Whether you’re hosting a tailgate or craving a cozy dinner, this chili is guaranteed to score big!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2 pounds ground beef (80/20)
• 1 large sweet onion, diced
• 1 medium green bell pepper, diced
• 4 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 14.5 ounces diced tomatoes with green chilies
• 15 ounces red kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup shredded cheddar cheese (optional)
• 0.5 cup sour cream (optional)
• 0.25 cup diced green onions (optional)

Directions

Step 1

Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the vegetable oil.

Step 2

Once the oil is hot, add the ground beef. Cook until browned and crumbly, about 5-7 minutes. Remove any excess grease if necessary.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 4

Stir in the tomato paste and let it cook for 1 minute to enhance its flavor.

Step 5

Add the crushed tomatoes, diced tomatoes with green chilies, red kidney beans, black beans, and beef broth to the pot. Stir to combine.

Step 6

Season the chili with chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Mix well.

Step 7

Lower the heat to medium-low, cover the pot, and let the chili simmer for 60 minutes, stirring occasionally to prevent sticking.

Step 8

After 60 minutes, taste the chili and adjust seasoning as needed. Let it simmer uncovered for an additional 15-20 minutes to thicken, if desired.

Step 9

Serve the chili hot with optional toppings like shredded cheddar cheese, a dollop of sour cream, and diced green onions.

Nutrition Facts

Serving size	3100 grams (3100.0g)

Amount per serving	% Daily Value*
Calories	4206

Total Fat 260.40g	334%
Saturated Fat 111.40g	557%
Polyunsaturated Fat 8.40g
Cholesterol 822mg	274%
Sodium 6616mg	288%
Total Carbohydrate 216.10g	79%
Dietary Fiber 69.50g	248%
Total Sugars 34.50g
Protein 247.30g	495%

Vitamin D 80IU	401%
Calcium 1637mg	126%
Iron 44mg	242%
Potassium 6525mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 23.6%

Carbs: 20.6%