Ultimate Strawberry Cream Pie

Indulge in pure dessert bliss with the Ultimate Strawberry Cream Pie—a luscious treat combining a buttery graham cracker crust, a velvety cream cheese filling, and a crown of fresh, glossy strawberries. This no-fuss yet elegant recipe is perfect for spring and summer gatherings or whenever you're craving the vibrant sweetness of ripe strawberries. The light and creamy filling is elevated with the richness of whipped cream, while a simple homemade strawberry glaze adds a delightful shine and sweetness to every slice. Ready in just 30 minutes of prep, this easy-to-make masterpiece is chilled to perfection, making it an ideal make-ahead dessert. Whether you're hosting a special occasion or looking for a show-stopping dessert, this strawberry cream pie is guaranteed to wow your guests!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 g Graham cracker crumbs
• 50 g Granulated sugar
• 100 g Unsalted butter, melted
• 225 g Cream cheese, softened
• 100 g Powdered sugar
• 2 tsp Vanilla extract
• 240 ml Heavy whipping cream, chilled
• 500 g Fresh strawberries, hulled and halved
• 60 ml Strawberry jam or preserves
• 15 ml Water

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly and evenly into a 9-inch (23 cm) pie dish, covering the bottom and side walls. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Step 4

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 5

In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 6

Spread the cream filling evenly into the cooled crust. Smooth the top with a spatula and set aside.

Step 7

Arrange the halved strawberries, cut-side down, over the cream filling in a circular pattern, covering the entire surface.

Step 8

In a small saucepan, heat the strawberry jam and water over low heat, stirring until melted and smooth. Let it cool slightly, then brush the glaze over the strawberries to give them a shiny finish.

Step 9

Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to firm up.

Step 10

Slice and serve the Ultimate Strawberry Cream Pie chilled. Enjoy!

Nutrition Facts

Serving size	1483 grams (1483.0g)

Amount per serving	% Daily Value*
Calories	4118

Total Fat 269.10g	345%
Saturated Fat 159.70g	799%
Polyunsaturated Fat 0.00g
Cholesterol 739mg	246%
Sodium 2041mg	89%
Total Carbohydrate 402.90g	147%
Dietary Fiber 15.60g	56%
Total Sugars 267.00g
Protein 36.60g	73%

Vitamin D 32IU	160%
Calcium 594mg	46%
Iron 10mg	57%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.5%

Carbs: 38.6%