Ultimate Scrambled Eggs
Experience breakfast perfection with our Ultimate Scrambled Eggs, a creamy and luxurious rendition of a classic morning favorite. Crafted with just a handful of simple ingredients—fresh eggs, a splash of milk or heavy cream, and a touch of butter—this recipe achieves a soft, custard-like texture that’s impossible to resist. Gently cooked over low heat, these eggs are velvety smooth and delicately seasoned with salt, pepper, and a sprinkle of fresh chives for an aromatic finish. Perfect for busy mornings or leisurely brunches, these eggs come together in just 10 minutes and pair beautifully with toast, avocado, or your favorite breakfast sides. Elevate your egg game with this quick, crowd-pleasing recipe for ultimate scrambled eggs!
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Ingredients
- 4 large eggs
- 2 tablespoons milk or heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh chives
Directions
Step 1
Crack the eggs into a bowl and whisk them vigorously until fully combined. Mix in the milk or heavy cream, salt, and black pepper.
Step 2
Finely chop the fresh chives and set them aside for garnish.
Step 3
Heat a nonstick skillet over medium-low heat and add the unsalted butter. Allow it to melt and gently coat the pan, but do not let it brown.
Step 4
Pour the egg mixture into the skillet. Using a silicone spatula, stir the eggs gently and continuously in a figure-eight motion, scraping the edges of the pan to ensure even cooking.
Step 5
When the eggs begin to thicken and form curds, reduce the heat to low. Continue stirring until the eggs are soft, creamy, and just barely set. Avoid overcooking as the residual heat will finish cooking them.
Step 6
Remove the pan from the heat and transfer the scrambled eggs to plates immediately to prevent them from overcooking in the hot pan.
Step 7
Garnish with freshly chopped chives and serve hot. Enjoy with toast, avocado, or your favorite breakfast sides!
Nutrition Facts
| Serving size | 247.8 grams (247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396 |
| Total Fat 32.30g | 41% |
| Saturated Fat 13.20g | 66% |
| Cholesterol 777mg | 259% |
| Sodium 885mg | 38% |
| Total Carbohydrate 5.70g | 2% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 1.50g | |
| Protein 25.20g | 50% |
| Vitamin D 176IU | 878% |
| Calcium 152mg | 12% |
| Iron 4mg | 23% |
| Potassium 332mg | 7% |
Source of Calories