Ultimate Reuben Dip
Indulge in the savory decadence of the Ultimate Reuben Dip, a warm, cheesy appetizer that transforms the iconic deli sandwich into a crowd-pleasing dip perfect for any gathering. This easy-to-make recipe combines tangy sauerkraut, creamy Swiss cheese, hearty corned beef, and the zesty kick of Thousand Island dressing, all baked to bubbly perfection in just 20 minutes. Serve it with rye bread or crackers for an irresistible pairing that embodies everything you love about the classic Reuben. Whether you're hosting a game day party or holiday get-together, this dip is guaranteed to be the star of your spread.
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Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Thousand Island dressing
- 2 cups Shredded Swiss cheese
- 1.5 cups Chopped deli-style corned beef
- 1 cup Drained sauerkraut
- 0 Rye bread or crackers (for serving)
- 0 Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, use a hand mixer or a spatula to beat the cream cheese until smooth and creamy.
Step 3
Add the sour cream and Thousand Island dressing to the cream cheese, mixing until well combined.
Step 4
Stir in 1 1/2 cups of shredded Swiss cheese, the chopped corned beef, and the drained sauerkraut. Mix until evenly distributed.
Step 5
Transfer the mixture to a greased 9-inch pie dish or a small oven-safe baking dish, spreading it into an even layer.
Step 6
Sprinkle the remaining 1/2 cup of shredded Swiss cheese evenly over the top of the dip.
Step 7
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly and the cheese on top has melted.
Step 8
If desired, switch the oven to broil for 1-2 minutes to lightly brown the top. Keep a close eye on it to prevent burning.
Step 9
Remove the dip from the oven and let it cool slightly for about 5 minutes.
Step 10
Garnish with chopped fresh parsley (optional) and serve warm with rye bread chunks, crackers, or your favorite dipping items.
Nutrition Facts
| Serving size | 1325.3 grams (1325.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3034 |
| Total Fat 245.30g | 314% |
| Saturated Fat 124.40g | 622% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 730mg | 243% |
| Sodium 7072mg | 307% |
| Total Carbohydrate 87.80g | 32% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 40.40g | |
| Protein 138.10g | 276% |
| Vitamin D 48IU | 240% |
| Calcium 2535mg | 195% |
| Iron 14mg | 77% |
| Potassium 1629mg | 35% |
Source of Calories