Ultimate Quesadillas

Get ready to elevate your Tex-Mex game with these irresistibly crispy and cheesy Ultimate Quesadillas! Packed with tender shredded chicken, sautéed red bell peppers, and onions, this recipe combines bold flavors with creamy melted cheddar and Monterey Jack cheeses for the ultimate comfort food experience. A touch of ground cumin and chili powder adds a smoky, savory kick, while fresh cilantro brings a hint of brightness to each bite. Perfectly golden and cooked in butter for an indulgent crispiness, these quesadillas are quick and easy to prepare in just 30 minutes. Serve them alongside salsa, guacamole, and sour cream for a restaurant-quality meal or snack that’s perfect for busy weeknights or casual gatherings. Whether it’s a party appetizer or a family-favorite dinner, these quesadillas deliver bold flavor and endless satisfaction!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 1 cup Cooked chicken breast, shredded or diced
• 1 large Red bell pepper, diced
• 1 piece Small onion, diced
• 2 tablespoons Cilantro, chopped
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Chili powder
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 0.5 cup Salsa (optional, for serving)
• 0.5 cup Guacamole (optional, for serving)
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

In a medium skillet over medium heat, warm the olive oil.

Step 2

Add the diced onion and red bell pepper to the skillet. Sauté for 3-4 minutes or until they are softened.

Step 3

Add the shredded or diced chicken to the skillet along with the ground cumin and chili powder. Stir everything together and cook for an additional 2-3 minutes to combine the flavors. Remove from heat and set aside.

Step 4

Lay a large flour tortilla flat on a clean surface. Sprinkle 1/4 of the cheddar cheese and Monterey Jack cheese on half of the tortilla.

Step 5

Spread 1/4 of the chicken and vegetable mixture evenly over the cheese layer. Add a sprinkle of chopped cilantro, if desired. Fold the tortilla in half over the filling.

Step 6

Heat a large skillet or griddle over medium heat and melt 1/2 tablespoon of butter. Place the folded tortilla in the skillet.

Step 7

Cook the quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and crispy and the cheese is fully melted.

Step 8

Remove the quesadilla from the skillet and place it on a cutting board. Repeat with the remaining tortillas, cheese, and filling, adding more butter to the skillet as needed.

Step 9

Cut each quesadilla into triangles and serve immediately with salsa, guacamole, and sour cream on the side, if desired.

Nutrition Facts

Serving size	1264.3 grams (1264.3g)

Amount per serving	% Daily Value*
Calories	2496

Total Fat 147.40g	189%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 2.00g
Cholesterol 479mg	160%
Sodium 3836mg	167%
Total Carbohydrate 147.50g	54%
Dietary Fiber 19.90g	71%
Total Sugars 25.50g
Protein 141.50g	283%

Vitamin D 41IU	203%
Calcium 1706mg	131%
Iron 12mg	68%
Potassium 2246mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 22.8%

Carbs: 23.8%