Ultimate Pepper Poppers

Get ready to elevate your appetizer game with the *Ultimate Pepper Poppers*, a crowd-pleasing fusion of spicy, creamy, and smoky flavors. These irresistible jalapeño halves are packed with a velvety cream cheese and cheddar filling, seasoned with garlic powder, paprika, and green onions for a bold kick, then wrapped in crispy bacon for unmatched indulgence. Perfectly baked until bubbly and golden, these pepper poppers are the ideal combination of crunch and ooey-gooey goodness in every bite. Easy to prepare in under 35 minutes, they’re a hit for game-day parties, backyard barbecues, or cozy family gatherings. Serve them warm, toothpicks intact, for the ultimate finger food experience that’s as delicious as it is impressive. Keywords: jalapeño poppers recipe, easy appetizers, bacon-wrapped pepper poppers, baked pepper poppers.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Fresh jalapeños
• 8 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 pieces Bacon strips
• 12 pieces Toothpicks
• 1 small can Nonstick cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat it with nonstick cooking spray.

Step 2

Slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or a paring knife. Set aside.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, salt, and black pepper. Mix until fully combined.

Step 4

Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, ensuring the filling is slightly mounded.

Step 5

Wrap each stuffed jalapeño half with a strip of bacon, starting at the wider end and spiraling it toward the pointed end. Secure the bacon strip with a toothpick.

Step 6

Place the bacon-wrapped jalapeños on the prepared baking sheet with the filling side facing up.

Step 7

Bake for 18-20 minutes or until the bacon is crispy and the filling is bubbly. If desired, broil for an additional 1-2 minutes to achieve extra crispiness.

Step 8

Remove from the oven and let the poppers cool for 5 minutes before serving.

Step 9

Serve warm and enjoy your Ultimate Pepper Poppers!

Nutrition Facts

Serving size	681.3 grams (681.3g)

Amount per serving	% Daily Value*
Calories	3386

Total Fat 314.90g	404%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 3.40g
Cholesterol 456mg	152%
Sodium 4269mg	186%
Total Carbohydrate 24.30g	9%
Dietary Fiber 2.20g	8%
Total Sugars 9.50g
Protein 79.20g	158%

Vitamin D 0IU	0%
Calcium 1074mg	83%
Iron 3mg	17%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 9.8%

Carbs: 3.0%