Ultimate Pancakes

Fluffy, golden, and irresistibly delicious, these Ultimate Pancakes are everything a breakfast lover's dreams are made of. Made with a simple yet perfectly balanced mix of pantry staples like all-purpose flour, sugar, and baking powder, these pancakes deliver a cloud-like texture every time. A touch of vanilla extract and melted butter adds a subtle richness, while the quick and hassle-free 10-minute prep time makes this recipe perfect for busy mornings or leisurely weekend brunches. These versatile pancakes cook up with a beautifully golden exterior and soft, tender center, ready to be topped with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you’re serving family or treating yourself, this recipe guarantees the ultimate pancake experience.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 as needed Neutral oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth and well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Be careful not to overmix; a few small lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with neutral oil or butter.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake, using a measuring cup for uniform sizes.

Step 6

Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a pat of butter.

Nutrition Facts

Serving size	639 grams (639.0g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 64.60g	83%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 2312mg	101%
Total Carbohydrate 182.40g	66%
Dietary Fiber 4.90g	18%
Total Sugars 40.90g
Protein 35.70g	71%

Vitamin D 188IU	940%
Calcium 441mg	34%
Iron 9mg	51%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 9.8%

Carbs: 50.2%