Ultimate Mexican Stuffed Chicken

Get ready to spice up your dinner routine with the bold flavors of the *Ultimate Mexican Stuffed Chicken*! This irresistible recipe features juicy, tender chicken breasts stuffed with a creamy, zesty blend of cream cheese, sharp cheddar, jalapeños, and fresh cilantro, infused with the warm spices of cumin, paprika, chili powder, and garlic. Each bite delivers a perfect balance of heat and creaminess, with a delightfully golden sear achieved on the stovetop before finishing in the oven for a succulent, flavor-packed result. Ready in under 45 minutes, this Mexican-inspired main dish pairs beautifully with rice, beans, or a crisp salad for an unforgettable meal that’s perfect for weeknights or special occasions. Bursting with Tex-Mex flair, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped jalapeño peppers (seeded for less heat, optional)
• 2 tablespoons Chopped fresh cilantro
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

Step 2

Place the chicken breasts on a clean cutting board. Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to cut all the way through.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped jalapeños, cilantro, ground cumin, paprika, garlic powder, chili powder, salt, and black pepper. Mix well until evenly combined.

Step 4

Stuff each chicken breast with an equal amount of the cheese mixture. Use toothpicks to secure the openings, if necessary.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.

Step 6

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7

Remove from the oven and let the chicken rest for 5 minutes before slicing or serving.

Step 8

Serve the stuffed chicken hot alongside rice, beans, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	994.1 grams (994.1g)

Amount per serving	% Daily Value*
Calories	2277

Total Fat 129.00g	165%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 4.30g
Cholesterol 827mg	276%
Sodium 2830mg	123%
Total Carbohydrate 17.30g	6%
Dietary Fiber 2.20g	8%
Total Sugars 5.00g
Protein 252.10g	504%

Vitamin D 7IU	35%
Calcium 1030mg	79%
Iron 9mg	50%
Potassium 2069mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 45.0%

Carbs: 3.1%