Ultimate Lobster Mac and Cheese

Indulge in decadence with this Ultimate Lobster Mac and Cheese recipe, where creamy comfort meets gourmet luxury. Featuring tender chunks of succulent lobster meat nestled in a rich, velvety cheese sauce made with sharp cheddar, nutty Gruyere, and salty Parmesan, this dish takes classic mac and cheese to a whole new level. A golden panko breadcrumb topping adds a perfect crispy contrast to the creamy, cheesy layers beneath. Ideal for a special dinner or an elevated holiday side dish, this lobster mac and cheese combines simple ingredients with sophisticated flavors, making it both approachable and impressive. Ready in under an hour, it’s the ultimate celebration of indulgence and comfort in every bite.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz elbow macaroni
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 3.5 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1.5 cups Gruyere cheese, shredded
• 1 cup Parmesan cheese, shredded
• 1.5 lbs cooked lobster meat, chopped
• 2 tbsp unsalted butter (for topping)
• 1 cup panko breadcrumbs
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp ground mustard
• 0.25 tsp paprika (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the milk and heavy cream. Continue to cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

Step 5

Reduce the heat to low and stir in the cheddar, Gruyere, and Parmesan cheeses, one handful at a time, letting each addition fully melt before adding the next. Stir in the salt, pepper, and ground mustard.

Step 6

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Gently fold in the chopped lobster meat.

Step 7

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small pan, melt 2 tablespoons of butter. Remove from heat and stir in the panko breadcrumbs until evenly coated.

Step 9

Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. For additional flavor, sprinkle with a light dusting of paprika if desired.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.

Step 11

Let cool for 5 minutes before serving. Enjoy your Ultimate Lobster Mac and Cheese!

Nutrition Facts

Serving size	2444.1 grams (2444.1g)

Amount per serving	% Daily Value*
Calories	4810

Total Fat 339.10g	435%
Saturated Fat 201.50g	1007%
Polyunsaturated Fat 2.30g
Cholesterol 1883mg	628%
Sodium 10910mg	474%
Total Carbohydrate 109.80g	40%
Dietary Fiber 2.90g	10%
Total Sugars 45.20g
Protein 311.80g	624%

Vitamin D 507IU	2534%
Calcium 6077mg	467%
Iron 8mg	44%
Potassium 3091mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 26.3%

Carbs: 9.3%