Ultimate Keema Curry

Discover the rich and flavorful allure of the Ultimate Keema Curry, a hearty dish featuring perfectly seasoned ground lamb or beef simmered with aromatic spices like garam masala, cumin, and coriander. This classic curry boasts a velvety tomato base infused with garlic, ginger, and a touch of heat from green chilies, creating a symphony of bold flavors. Tender green peas add a pop of color and sweetness, while fresh cilantro and a squeeze of lemon elevate the dish with a burst of freshness. Ready in under an hour, this exquisite one-pot meal is perfect for weeknight dinners or special occasions. Serve it with fluffy basmati rice, warm naan, or enjoy it on its own—the possibilities are as irresistible as the curry itself!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 g Ground lamb or beef
• 2 medium, finely chopped Onion
• 4 cloves, minced Garlic
• 1 inch, grated Ginger
• 2 medium, finely chopped Tomatoes
• 2 small, finely chopped Green chilies
• 1 tsp Cumin seeds
• 2 tsp Coriander powder
• 0.5 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp Ground cumin powder
• 150 g Frozen green peas
• 3 tbsp Vegetable oil
• 1 tsp, or to taste Salt
• 250 ml Water
• 2 tbsp, finely chopped Fresh cilantro
• 4 for serving Lemon wedges

Directions

Step 1

Heat 3 tablespoons of vegetable oil in a large pan over medium heat.

Step 2

Add 1 teaspoon of cumin seeds and let them sizzle for 30 seconds until aromatic.

Step 3

Stir in the finely chopped onions and cook for 6-8 minutes until golden brown.

Step 4

Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Step 5

Mix in the chopped tomatoes and green chilies. Cook for 5 minutes until the tomatoes become soft and pulpy.

Step 6

Add 2 teaspoons of coriander powder, 1 teaspoon of ground cumin powder, 1 teaspoon of red chili powder, 0.5 teaspoon of turmeric powder, and 1 teaspoon of salt. Stir well to combine the spices.

Step 7

Add the ground lamb or beef, breaking it up with a spoon. Cook for 5-7 minutes until it is browned and no longer pink.

Step 8

Pour in 250 ml of water and stir. Cover the pan and let it simmer for 15 minutes, stirring occasionally.

Step 9

Add the frozen green peas and 1 teaspoon of garam masala. Mix well and cook for another 5 minutes.

Step 10

Taste and adjust the salt as needed. Turn off the heat once the curry is thickened to your liking.

Step 11

Garnish with chopped fresh cilantro and serve with lemon wedges on the side.

Nutrition Facts

Serving size	1584.6 grams (1584.6g)

Amount per serving	% Daily Value*
Calories	1972

Total Fat 143.90g	184%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 25.40g
Cholesterol 400mg	133%
Sodium 2771mg	120%
Total Carbohydrate 77.00g	28%
Dietary Fiber 21.00g	75%
Total Sugars 31.40g
Protein 102.60g	205%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 19mg	104%
Potassium 3093mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 20.4%

Carbs: 15.3%