Ultimate Fudge Cake

Indulge in pure decadence with the Ultimate Fudge Cake, a chocolate lover's dream that's as rich and moist as it gets. This recipe combines velvety layers of cocoa-infused cake with an irresistibly smooth fudge frosting made from melted semi-sweet chocolate, heavy cream, and butter, delivering a luxurious flavor in every bite. A unique step of adding boiling water to the batter ensures an ultra-moist texture, while the creamy frosting ties it all together for the perfect finishing touch. Ideal for celebrations or a well-deserved treat, this show-stopping chocolate cake is easy to make and serves up to ten guests. Whether you're baking for a party or satisfying a sweet craving, the Ultimate Fudge Cake will become your go-to chocolate cake recipe.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 200 grams all-purpose flour
• 250 grams granulated sugar
• 75 grams unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large eggs
• 240 milliliters whole milk
• 120 milliliters vegetable oil
• 2 teaspoons pure vanilla extract
• 240 milliliters boiling water
• 200 grams unsalted butter (softened)
• 300 grams powdered sugar
• 150 grams semi-sweet chocolate (melted & cooled)
• 60 milliliters heavy cream
• 1 small pinch pinch of salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line two 9-inch round cake pans with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and no lumps remain.

Step 4

Gradually stir in the boiling water. The batter will become thin, which is normal.

Step 5

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then remove them and allow them to cool completely on a wire rack.

Step 7

While the cakes cool, prepare the fudge frosting. In a large bowl, beat the softened butter with an electric mixer until fluffy.

Step 8

Gradually add the powdered sugar, mixing on low speed until incorporated.

Step 9

Slowly mix in the melted and cooled chocolate, followed by the heavy cream and a pinch of salt. Beat until the frosting is smooth and creamy.

Step 10

Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of frosting on top.

Step 11

Place the second cake layer on top, then spread frosting over the entire cake, smoothing it out evenly.

Step 12

Decorate as desired, slice, and serve! Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1844.1 grams (1844.1g)

Amount per serving	% Daily Value*
Calories	5708

Total Fat 257.20g	330%
Saturated Fat 155.70g	778%
Polyunsaturated Fat 0.30g
Cholesterol 898mg	299%
Sodium 3268mg	142%
Total Carbohydrate 854.00g	311%
Dietary Fiber 42.90g	153%
Total Sugars 632.80g
Protein 65.50g	131%

Vitamin D 290IU	1448%
Calcium 598mg	46%
Iron 27mg	151%
Potassium 2441mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.4%

Carbs: 57.0%