Ultimate Flan

Indulge in the creamy decadence of the Ultimate Flan, a classic dessert elevated to perfection with rich flavors and silky textures. This timeless treat features a luscious caramel topping, crafted from golden, melted sugar, that gives way to a velvety custard made with sweetened condensed milk, evaporated milk, and whole milk for unparalleled creaminess. Enhanced with aromatic vanilla and just a hint of salt, this flan strikes the perfect balance of sweetness and depth. Baked in a water bath to ensure a perfectly smooth texture, it’s chilled to perfection and served with a cascade of glossy caramel sauce. Ideal for intimate dinners or festive occasions, this show-stopping dessert is a crowd-pleaser that looks as impressive as it tastes. With just 15 minutes of prep time, you can transform simple ingredients into an elegant masterpiece. Serve your Ultimate Flan chilled for a truly indulgent finale to any meal!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Granulated sugar
• 60 ml Water
• 400 ml Sweetened condensed milk
• 360 ml Evaporated milk
• 240 ml Whole milk
• 5 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 160°C (325°F).

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar and water to create the caramel. Heat over medium heat, swirling the pan gently (do not stir) until the sugar melts and turns a deep amber color, approximately 8-10 minutes.

Step 3

Quickly and carefully pour the caramel into the bottom of a 9-inch round cake pan or a flan mold, tilting the pan to coat the bottom evenly. Set aside to let the caramel harden.

Step 4

In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, vanilla extract, and salt until fully combined and smooth.

Step 5

Pour the custard mixture through a fine-mesh sieve to remove any lumps, then gently pour it over the hardened caramel in the pan.

Step 6

Place the flan pan into a larger roasting pan. Fill the roasting pan with enough hot water to come halfway up the sides of the flan pan, creating a water bath.

Step 7

Carefully transfer the roasting pan to the preheated oven and bake for 50-55 minutes, or until the custard is set but still slightly jiggly in the center.

Step 8

Remove the flan from the oven and water bath, then let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 9

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate upside down over the flan pan, then carefully invert the pan to release the flan onto the plate. The caramel will flow over the top, creating a sauce.

Step 10

Slice and serve chilled. Enjoy your Ultimate Flan!

Nutrition Facts

Serving size	1214.6 grams (1214.6g)

Amount per serving	% Daily Value*
Calories	2124

Total Fat 53.40g	68%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1330mg	58%
Total Carbohydrate 335.80g	122%
Dietary Fiber 0.00g	0%
Total Sugars 336.30g
Protein 77.70g	155%

Vitamin D 457IU	2284%
Calcium 2881mg	222%
Iron 2mg	12%
Potassium 3569mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 14.6%

Carbs: 62.9%