Ultimate Chocolate Fudge
Indulge in the rich, melt-in-your-mouth decadence of the Ultimate Chocolate Fudge, a foolproof recipe that's perfect for satisfying your sweet tooth or sharing as a homemade gift. This crave-worthy treat is made with just five key ingredients—unsalted butter, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and a pinch of salt for balance. Optional chopped nuts like walnuts or pecans add a delightful crunch to each bite. Ready in just minutes with minimal prep, this no-bake chocolate fudge achieves a silky-smooth texture and intense chocolate flavor that’s irresistibly good. Ideal for holidays, parties, or anytime indulgence, this easy chocolate fudge recipe is sure to become your new go-to for effortless dessert perfection.
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Ingredients
- 6 tablespoons Unsalted butter
- 14 ounces Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Chopped nuts (optional, such as walnuts or pecans)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, ensuring there is overhang on the sides for easy removal later. Lightly grease the parchment paper with a non-stick spray or a touch of butter.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat.
Step 3
Reduce the heat to low and add the sweetened condensed milk and chocolate chips. Stir continuously with a spatula until the mixture has completely melted and is smooth and glossy.
Step 4
Remove from heat and quickly stir in the vanilla extract and salt. If using chopped nuts, fold them into the mixture at this stage.
Step 5
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
Step 6
Allow the fudge to cool slightly at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2 hours or until set.
Step 7
Once fully set, use the parchment paper overhang to lift the fudge out of the dish and place it on a cutting board.
Step 8
Cut the fudge into 1-inch squares to serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 1054.7 grams (1054.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4654 |
| Total Fat 278.50g | 357% |
| Saturated Fat 151.80g | 759% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 321mg | 107% |
| Sodium 1107mg | 48% |
| Total Carbohydrate 564.70g | 205% |
| Dietary Fiber 38.00g | 136% |
| Total Sugars 490.70g | |
| Protein 74.00g | 148% |
| Vitamin D 32IU | 159% |
| Calcium 1186mg | 91% |
| Iron 14mg | 80% |
| Potassium 1754mg | 37% |
Source of Calories