Ultimate Chili

Dive into a bowl of comfort with the "Ultimate Chili," a hearty, flavor-packed recipe that’s perfect for satisfying cravings on a chilly evening. This robust chili boasts a rich blend of ground beef, tender bell peppers, and a duo of kidney and black beans, all simmered in a spiced tomato base infused with chili powder, smoked paprika, and an unexpected touch of dark chocolate for depth and a hint of velvety indulgence. With just 20 minutes of prep and a slow, aromatic simmer, this chili develops bold flavors that will warm your soul. Serve it with creamy sour cream, a sprinkle of cilantro, and gooey cheddar cheese for a winning combination that’s sure to become a family favorite. Ideal for game day, meal prepping, or an easy dinner, this chili recipe is a standout choice for anyone seeking a comforting and customizable dish.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 4 cloves Garlic, minced
• 2 pounds Ground beef (80/20 blend)
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 2 cans Canned diced tomatoes (14 oz each)
• 3 tablespoons Tomato paste
• 2 cups Beef broth
• 1 can Canned kidney beans, rinsed and drained
• 1 can Canned black beans, rinsed and drained
• 3 tablespoons Chili powder
• 2 teaspoons Ground cumin
• 2 teaspoons Smoked paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground cayenne pepper (optional, for heat)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 ounce Dark chocolate, chopped
• 0.25 cup Chopped fresh cilantro (for garnish)
• 0.5 cup Sour cream (for serving)
• 0.5 cup Shredded cheddar cheese (for serving)

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Add the diced onion and cook for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and no longer pink. Drain excess fat if necessary.

Step 5

Stir in the diced red and green bell peppers and cook for 5 minutes until slightly softened.

Step 6

Add the canned diced tomatoes, tomato paste, and beef broth. Stir to combine.

Step 7

Mix in the kidney beans and black beans, followed by the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 60 minutes, stirring occasionally.

Step 9

Uncover and stir in the chopped dark chocolate, allowing it to melt into the chili and enhance the flavor.

Step 10

Taste and adjust seasoning with additional salt or spice, if needed.

Step 11

Let the chili simmer uncovered for another 10 minutes to thicken slightly.

Step 12

Serve hot, garnished with chopped fresh cilantro, sour cream, and shredded cheddar cheese.

Nutrition Facts

Serving size	3183.8 grams (3183.8g)

Amount per serving	% Daily Value*
Calories	4224

Total Fat 266.20g	341%
Saturated Fat 107.00g	535%
Polyunsaturated Fat 2.70g
Cholesterol 762mg	254%
Sodium 8261mg	359%
Total Carbohydrate 228.50g	83%
Dietary Fiber 68.10g	243%
Total Sugars 53.90g
Protein 226.10g	452%

Vitamin D 68IU	341%
Calcium 1231mg	95%
Iron 48mg	267%
Potassium 7022mg	149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 21.5%

Carbs: 21.7%