Ultimate Bread Pudding

Indulge in the rich, nostalgic flavors of the Ultimate Bread Pudding, a classic dessert that transforms day-old bread into a luscious treat the whole family will love. Featuring a decadent custard made with whole milk, heavy cream, and a duo of granulated and brown sugars, this recipe infuses each bite with warmth from vanilla, cinnamon, and a hint of nutmeg. Perfectly golden and crisp on top yet soft and creamy inside, this bread pudding offers a comforting balance of textures. Optional raisins add an extra layer of sweetness, while a dusting of powdered sugar provides the perfect finishing touch. With minimal prep and maximum payoff, this easy-to-make dessert is ideal for holiday gatherings, weeknight indulgence, or brunch spreads. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a truly unforgettable treat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups (cubed) day-old bread (such as brioche, challah, or French bread)
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 0.5 cup (packed) brown sugar
• 4 pieces large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup raisins (optional)
• 1 tablespoon unsalted butter (for greasing the pan)
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with the unsalted butter.

Step 2

In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.

Step 3

Add the cubed bread to the custard mixture and gently toss until all the bread pieces are evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.

Step 4

If using raisins, fold them into the bread and custard mixture.

Step 5

Pour the bread mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.

Step 8

Optional: Dust the top of the bread pudding with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	2549.8 grams (2549.8g)

Amount per serving	% Daily Value*
Calories	6078

Total Fat 185.10g	237%
Saturated Fat 99.30g	497%
Polyunsaturated Fat 0.50g
Cholesterol 1359mg	453%
Sodium 8036mg	349%
Total Carbohydrate 890.90g	324%
Dietary Fiber 33.30g	119%
Total Sugars 239.00g
Protein 157.10g	314%

Vitamin D 384IU	1919%
Calcium 1429mg	110%
Iron 41mg	226%
Potassium 3207mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 10.7%

Carbs: 60.8%