Ultimate Blt Cc a
Elevate your sandwich game with the Ultimate BLT CC A—a bold twist on the classic BLT that’s packed with flavor and texture. This irresistible recipe combines tender pan-seared chicken breast, crispy thick-cut bacon, creamy ripe avocado, and fresh romaine lettuce with the zesty kick of Caesar dressing. Thick slices of toasted sourdough bread hold it all together, adding a satisfying crunch to each bite. Juicy tomato adds a burst of freshness, while a drizzle of olive oil and perfectly seasoned chicken bring depth to this hearty creation. Ready in just 35 minutes, this next-level sandwich delivers a restaurant-quality experience right from your kitchen. Perfect for lunch or a quick dinner, pair it with chips or a crisp salad for a meal that’s as satisfying as it is delicious.
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Ingredients
- 2 pieces Chicken breast
- 4 slices Thick-cut bacon
- 1 whole Ripe avocado
- 4 leaves Romaine lettuce
- 1 large Tomato
- 4 slices Sourdough bread
- 4 tablespoons Caesar dressing
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat a skillet over medium heat. Cook the bacon slices until crispy (about 5-7 minutes). Remove the bacon and place it on a paper towel-lined plate to drain excess oil.
Step 2
Season both sides of the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in the same skillet and cook the chicken for 5-6 minutes per side, or until fully cooked (165°F internal temperature). Remove the chicken and let it rest for 5 minutes before slicing it thinly.
Step 3
While the chicken is cooling, slice the tomato into thick rounds and the avocado into thin slices. Toast the sourdough bread slices in the toaster or on a skillet with a drizzle of olive oil until golden brown.
Step 4
To assemble the sandwiches, spread 1 tablespoon of Caesar dressing on one side of each slice of toasted sourdough bread.
Step 5
Layer the bottom slice with lettuce, tomato slices, sliced chicken, crispy bacon, and avocado slices. Drizzle with an additional tablespoon of Caesar dressing if desired.
Step 6
Top with the second slice of sourdough bread (Caesar dressing-side down). Secure with a toothpick if necessary.
Step 7
Serve immediately with your favorite side dish, such as potato chips or a fresh salad.
Nutrition Facts
| Serving size | 968.3 grams (968.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1730 |
| Total Fat 84.70g | 109% |
| Saturated Fat 18.30g | 92% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 270mg | 90% |
| Sodium 7465mg | 325% |
| Total Carbohydrate 148.80g | 54% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 24.40g | |
| Protein 100.80g | 202% |
| Vitamin D 0IU | 0% |
| Calcium 188mg | 14% |
| Iron 9mg | 47% |
| Potassium 2077mg | 44% |
Source of Calories