Ultimate Bbq Chicken
Get ready to fire up the grill because the "Ultimate BBQ Chicken" is about to become your go-to recipe for backyard cookouts and weeknight dinners. Featuring tender, bone-in, skin-on chicken thighs, this recipe bursts with bold flavors from a smoky spice rub and a perfectly balanced BBQ glaze made with honey and apple cider vinegar. Each piece is grilled to juicy perfection, boasting a crispy, caramelized exterior thanks to repeated basting that locks in sweet and tangy goodness. With just 15 minutes of prep time and simple steps, this crowd-pleaser is as easy as it is irresistible. Serve it up with classic sides like coleslaw or grilled corn for a meal that screams summertime BBQ at its best. Perfect for any occasion, this recipe is sure to delight your taste buds and earn rave reviews!
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Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your grill to medium heat (around 375°F/190°C). If using a charcoal grill, light the coals and let them burn until they are covered in gray ash.
Step 2
In a small bowl, mix olive oil, salt, black pepper, paprika, garlic powder, and onion powder to create a simple seasoning rub.
Step 3
Pat the chicken thighs dry with paper towels. Brush each piece with olive oil and rub evenly with the prepared spice mixture.
Step 4
Place the chicken thighs on the grill, skin-side down. Close the lid and cook for 15 minutes, turning occasionally to prevent burning.
Step 5
While the chicken is grilling, combine BBQ sauce, honey, and apple cider vinegar in a small bowl. Mix well to make your glaze.
Step 6
After 15 minutes, brush the chicken with the glaze and turn the pieces over. Repeat glazing and turning every 5 minutes for an additional 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). A meat thermometer is recommended for accuracy.
Step 7
Once cooked through, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 8
Serve hot with additional BBQ sauce on the side, alongside your favorite sides such as coleslaw, baked beans, or grilled corn.
Nutrition Facts
| Serving size | 1523.7 grams (1523.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3443 |
| Total Fat 234.80g | 301% |
| Saturated Fat 63.20g | 316% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 972mg | 324% |
| Sodium 4079mg | 177% |
| Total Carbohydrate 105.50g | 38% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 92.80g | |
| Protein 224.60g | 449% |
| Vitamin D 0IU | 0% |
| Calcium 300mg | 23% |
| Iron 14mg | 80% |
| Potassium 3308mg | 70% |
Source of Calories