Ultimate Banana Bread

Experience the perfect blend of flavor and moisture with our Ultimate Banana Bread recipe—a true classic elevated to perfection! This crowd-pleasing loaf is crafted with three ripe bananas for natural sweetness and richness, complemented by a hint of ground cinnamon for a warm, aromatic touch. Melted butter and Greek yogurt (or sour cream) ensure a tender, moist crumb, while a combination of granulated and brown sugar creates just the right balance of sweetness. Whether you choose to fold in chopped walnuts for crunch or chocolate chips for a touch of indulgence, this one-bowl wonder comes together effortlessly, making it perfect for beginners and seasoned bakers alike. Ready in just over an hour, this banana bread is ideal for breakfast, a midday snack, or as a comforting dessert. Bake up this foolproof recipe and enjoy a slice of homemade perfection!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 pieces large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup plain Greek yogurt or sour cream
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the bananas with a fork until smooth. You should have about 1 to 1.25 cups of mashed banana.

Step 3

Stir the melted butter into the mashed bananas until well combined.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until fully incorporated.

Step 5

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Step 7

Fold in the Greek yogurt or sour cream to add moisture and richness. If using, gently stir in the chopped walnuts or chocolate chips.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Start checking at the 50-minute mark to prevent overbaking.

Step 10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

Slice, serve, and enjoy the Ultimate Banana Bread!

Nutrition Facts

Serving size	1320.9 grams (1320.9g)

Amount per serving	% Daily Value*
Calories	3878

Total Fat 189.90g	243%
Saturated Fat 70.60g	353%
Polyunsaturated Fat NaNg
Cholesterol 636mg	212%
Sodium 2653mg	115%
Total Carbohydrate 500.60g	182%
Dietary Fiber 26.60g	95%
Total Sugars 256.80g
Protein 74.40g	149%

Vitamin D 80IU	400%
Calcium 414mg	32%
Iron 19mg	105%
Potassium 2628mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 7.4%

Carbs: 49.9%