Ukrainian Shashlyk

Experience the rich and savory flavors of Ukrainian Shashlyk, a beloved traditional dish perfect for grilling season. This recipe features tender pork shoulder or neck marinated to perfection in a fragrant blend of garlic, dill, onion, and a medley of spices, including paprika and coriander. The addition of white vinegar and sunflower oil enhances the tangy, juicy allure of the meat while bay leaves deliver a subtle depth of aroma. After absorbing the vibrant marinade overnight, the pork is skewered and grilled to golden perfection, resulting in a smoky char and succulent interior. Serve these smoky skewers with rustic bread, fresh herbs, or roasted vegetables for an authentic taste of Ukrainian cuisine that’s sure to impress at your next gathering.

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2.5 pounds pork shoulder or pork neck
• 4 large yellow onions
• 4 cloves garlic
• 0.5 bunch fresh dill
• 3 tablespoons white vinegar
• 3 tablespoons sunflower oil
• 0.5 cup water
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon coriander seeds
• 3 whole bay leaves

Directions

Step 1

Cut the pork shoulder or pork neck into 2-inch cubes, ensuring uniformity for even cooking.

Step 2

Peel and thinly slice the onions into rings. Reserve 1 onion for grilling later, if desired.

Step 3

Peel the garlic cloves and finely chop or crush them using a garlic press.

Step 4

In a large mixing bowl, combine the sliced onions, chopped garlic, fresh dill (finely chopped), vinegar, sunflower oil, water, salt, black pepper, paprika, and crushed coriander seeds.

Step 5

Add the pork cubes to the marinade and toss until fully coated. Place the bay leaves into the mix for extra aroma.

Step 6

Cover the bowl with plastic wrap and refrigerate the marinated meat for at least 4 hours, preferably overnight for maximum flavor penetration.

Step 7

When ready to cook, soak wooden skewers in water for 30 minutes to prevent burning. Alternatively, use metal skewers.

Step 8

Thread the marinated pork cubes onto the skewers, alternating with onion slices if desired.

Step 9

Preheat a grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 10

Place the skewered meat on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Baste with remaining marinade as needed.

Step 11

Use a meat thermometer to check for doneness; the pork should reach an internal temperature of 145°F (63°C).

Step 12

Once cooked, remove the skewers from the grill and let the meat rest for 5 minutes.

Step 13

Serve hot with fresh herbs, bread, or a side of vegetables. Enjoy your authentic Ukrainian Shashlyk!

Nutrition Facts

Serving size	1997.9 grams (1997.9g)

Amount per serving	% Daily Value*
Calories	3514

Total Fat 270.90g	347%
Saturated Fat 89.80g	449%
Polyunsaturated Fat 27.60g
Cholesterol 794mg	265%
Sodium 4382mg	191%
Total Carbohydrate 68.50g	25%
Dietary Fiber 14.70g	53%
Total Sugars 26.30g
Protein 213.70g	427%

Vitamin D 0IU	0%
Calcium 373mg	29%
Iron 19mg	105%
Potassium 4389mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 24.0%

Carbs: 7.7%