Ukrainian Scuffles

Indulge in the delightful charm of Ukrainian Scuffles, a tender, buttery pastry infused with layers of aromatic cinnamon sugar. This traditional Eastern European treat features a yeast-based dough enriched with egg yolks and chilled butter, resulting in a delicate crescent-shaped creation that pairs beautifully with tea or coffee. Each scuffle is hand-rolled with a generous sprinkle of cinnamon sugar, baking to golden perfection for a lightly crisp exterior and soft, flaky interior. With minimal kneading and an overnight chilling process, these pastries boast a melt-in-your-mouth texture that’s irresistible. Perfect for holiday gatherings or cozy afternoons, Ukrainian Scuffles are a timeless dessert that combines simplicity, elegance, and comforting flavors in every bite!

Nutriscore Rating: 43/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 24

Ingredients

• 330 grams All-purpose flour
• 226 grams Butter (unsalted, cold)
• 7 grams Active dry yeast
• 120 ml Lukewarm milk
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 2 large Egg yolks
• 2 teaspoons Cinnamon
• 100 grams Additional granulated sugar (for cinnamon sugar mixture)
• 30 grams Melted butter (optional for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in lukewarm milk. Let it sit for 5-10 minutes, or until it becomes frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to distribute the ingredients.

Step 3

Cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the egg yolks and the frothy yeast mixture to the flour-butter mixture. Stir with a wooden spoon or use your hands to combine the ingredients into a soft dough.

Step 5

Lightly flour a clean surface and knead the dough for about 2-3 minutes, or until it becomes smooth. Do not over-knead; the dough should remain soft and pliable.

Step 6

Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the dough to rest and firm up.

Step 7

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 8

In a small bowl, mix the additional granulated sugar with the cinnamon to make the cinnamon sugar coating.

Step 9

On a floured surface, roll out one portion of dough into a circle approximately 30 cm (12 inches) in diameter. Use a knife or pizza cutter to slice the circle into 12 wedges, like a pizza.

Step 10

Sprinkle each wedge generously with the cinnamon sugar mixture. Starting from the wide end, roll each wedge up into a crescent shape.

Step 11

Place the rolled scuffles on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each piece.

Step 12

Optional: Brush the tops of the scuffles with melted butter for a richer flavor and extra shine.

Step 13

Bake in the preheated oven for 18-20 minutes, or until the scuffles are lightly golden brown.

Step 14

Remove from the oven and let them cool slightly on the baking sheets before transferring to a wire rack to cool completely.

Step 15

Serve warm or at room temperature with tea, coffee, or milk. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	912 grams (912.0g)

Amount per serving	% Daily Value*
Calories	3839

Total Fat 222.80g	286%
Saturated Fat 135.50g	678%
Polyunsaturated Fat NaNg
Cholesterol 939mg	313%
Sodium 2462mg	107%
Total Carbohydrate 416.00g	151%
Dietary Fiber 13.10g	47%
Total Sugars 157.10g
Protein 48.20g	96%

Vitamin D 125IU	626%
Calcium 354mg	27%
Iron 17mg	94%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 5.0%

Carbs: 43.1%