Ukrainian Potato Pancakes
Crispy, golden, and irresistibly savory, Ukrainian Potato Pancakes are a comforting classic that brings simple ingredients to life with exceptional flavor. Made with finely grated potatoes and onion, seasoned to perfection, and bound with a touch of egg and flour, these hearty pancakes boast a perfect balance of crunch and softness. The key to achieving their signature texture lies in squeezing out excess moisture from the potatoes, ensuring each bite is delightfully crisp. Pan-fried to a beautiful golden hue, these versatile pancakes are a quick and budget-friendly side dish or light meal. Serve them piping hot with a dollop of creamy sour cream for an authentic Ukrainian experience. With just 15 minutes of prep time, this recipe is a must-try for fans of easy, comforting, and homemade treats!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 medium-sized Potatoes
- 1 medium-sized Onion
- 1 large Egg
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 5 tablespoons Vegetable oil
- 0 optional (for serving) Sour cream
Directions
Step 1
Peel the potatoes and onion. Grate both using the fine side of a box grater or a food processor with a shredding attachment.
Step 2
Transfer the grated potatoes and onion to a fine mesh strainer or clean kitchen towel. Squeeze out as much liquid as possible to prevent soggy pancakes.
Step 3
In a large mixing bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 4
Heat 2-3 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
Step 5
Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, gently flattening them with the back of a spoon to form round discs.
Step 6
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to avoid burning.
Step 7
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Repeat with the remaining potato mixture, adding more oil to the pan as necessary.
Step 8
Serve the potato pancakes hot with sour cream, if desired.
Nutrition Facts
| Serving size | 1466.2 grams (1466.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860 |
| Total Fat 73.30g | 94% |
| Saturated Fat 13.80g | 69% |
| Polyunsaturated Fat 42.00g | |
| Cholesterol 15mg | 5% |
| Sodium 145mg | 6% |
| Total Carbohydrate 283.20g | 103% |
| Dietary Fiber 29.20g | 104% |
| Total Sugars 23.30g | |
| Protein 34.70g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 260mg | 20% |
| Iron 14mg | 79% |
| Potassium 6700mg | 143% |
Source of Calories