Ukrainian Poppy Seed Roll
Delight your taste buds with the Ukrainian Poppy Seed Roll, a decadent and traditional Eastern European treat that's as visually stunning as it is delicious. This sweet, yeasted bread features a soft, pillowy dough wrapped around an aromatic filling of ground poppy seeds, honey, and vanilla, creating a perfectly balanced fusion of nutty, floral, and subtly sweet flavors. The dough is made from simple staples like milk, butter, and eggs, ensuring a tender and rich texture, while a golden egg wash gives it a glossy, bakery-worthy finish. Perfect for holiday celebrations or as a comforting homemade dessert, this classic poppy seed roll is sure to impress with its intricate swirls and satisfying texture. Serve it warm or at room temperature, paired with a cup of tea or coffee, for an authentic taste of Ukrainian baking tradition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 240 ml Milk
- 50 grams Granulated sugar
- 7 grams Active dry yeast
- 400 grams All-purpose flour
- 50 grams Unsalted butter
- 1 large Egg
- 5 grams Salt
- 200 grams Poppy seeds
- 50 grams Honey
- 20 grams Powdered sugar
- 5 ml Vanilla extract
- 1 large Egg yolk
- 15 ml Water
Directions
Step 1
Warm 240 ml of milk in a small saucepan until it is lukewarm (around 35-40°C). Stir in 50 grams of sugar until dissolved, then sprinkle 7 grams of active dry yeast over the top. Let it sit for 10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine 400 grams of all-purpose flour and 5 grams of salt. Make a well in the center, then pour in the yeast mixture, 50 grams of melted unsalted butter, and 1 beaten egg. Mix until a dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Step 4
While the dough is proofing, prepare the filling. Rinse 200 grams of poppy seeds thoroughly with boiling water, then drain well. Grind the poppy seeds using a food processor or coffee grinder until they release their oils and become paste-like.
Step 5
Mix the ground poppy seeds with 50 grams of honey, 20 grams of powdered sugar, and 5 ml of vanilla extract. Stir well and set the filling aside.
Step 6
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 30x40 cm in size.
Step 7
Spread the poppy seed filling evenly over the rolled-out dough, leaving a 1 cm border along the edges.
Step 8
Carefully roll the dough into a log, starting from the long side, and pinch the seam to seal. Place the roll seam-side down on a parchment-lined baking sheet.
Step 9
Cover the roll with a towel and let it rise for another 30 minutes.
Step 10
Preheat the oven to 180°C (350°F). Beat 1 egg yolk with 15 ml of water and brush it over the roll for a shiny finish.
Step 11
Bake the roll in the preheated oven for 25-30 minutes or until golden brown. Let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | 1102.6 grams (1102.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3604 |
| Total Fat 148.80g | 191% |
| Saturated Fat 41.50g | 208% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 537mg | 179% |
| Sodium 280mg | 12% |
| Total Carbohydrate 489.60g | 178% |
| Dietary Fiber 50.90g | 182% |
| Total Sugars 131.60g | |
| Protein 98.50g | 197% |
| Vitamin D 181IU | 905% |
| Calcium 3291mg | 253% |
| Iron 40mg | 221% |
| Potassium 2502mg | 53% |
Source of Calories