Ukoy Shrimp Patty

Crispy, golden, and irresistibly flavorful, Ukoy Shrimp Patty is a beloved Filipino street food that combines fresh shrimp, vibrant vegetables like bean sprouts, carrots, and sweet potatoes, all enveloped in a light and airy batter. Infused with a subtle umami kick from fish sauce and a touch of green onions, these fritters are fried to perfection for a satisfying crunch in every bite. Easy to make in under 35 minutes, this delightful snack or appetizer pairs beautifully with a tangy vinegar dipping sauce for an authentic taste experience. Perfect for seafood lovers or anyone craving a quick, crowd-pleasing dish, Ukoy Shrimp Patty brings a taste of the Philippines to your table!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Cornstarch
• 0.5 teaspoon Baking powder
• 1 cup Water
• 1 tablespoon Fish sauce
• 1 Egg
• 1 cup Small shrimp (heads and shells removed or left intact, as desired)
• 1 cup Bean sprouts
• 0.5 cup Julienned carrots
• 0.5 cup Julienned sweet potato
• 2 pieces Green onions (thinly sliced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Cooking oil (for frying)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.

Step 2

Gradually add water and fish sauce to the dry ingredients, stirring until you create a smooth batter.

Step 3

Beat the egg lightly and mix it into the batter.

Step 4

Fold in the shrimp, bean sprouts, carrots, sweet potato, and green onions until evenly incorporated.

Step 5

Heat the cooking oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C). To check, drop a small dollop of batter into the oil; it should sizzle and rise to the surface right away.

Step 6

Scoop about 1/4 cup of the ukoy mixture and carefully slide it into the hot oil. Flatten slightly with a spatula if needed.

Step 7

Fry each patty for 3 to 4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.

Step 8

Use a slotted spoon to remove the ukoy patties from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process until all the batter is used up.

Step 10

Serve the ukoy shrimp patties warm with a side of vinegar dipping sauce for the perfect crunchy and tangy pairing.

Nutrition Facts

Serving size	1502.2 grams (1502.2g)

Amount per serving	% Daily Value*
Calories	5185

Total Fat 482.70g	619%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 1.80g
Cholesterol 657mg	219%
Sodium 3368mg	146%
Total Carbohydrate 148.30g	54%
Dietary Fiber 12.50g	45%
Total Sugars 15.40g
Protein 80.80g	162%

Vitamin D 470IU	2351%
Calcium 260mg	20%
Iron 10mg	54%
Potassium 1811mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 6.1%

Carbs: 11.3%