Ugly Naked Chicken

Crispy, juicy, and packed with flavor, Ugly Naked Chicken is proof that you don’t need fancy techniques or complicated ingredients to create an unforgettable meal. This oven-baked chicken thigh recipe features bone-in, skin-on chicken roasted to golden perfection, thanks to a simple yet flavorful seasoning paste of garlic powder, paprika, dried thyme, and a hint of lemon juice. With just 10 minutes of prep time, the chicken emerges with tantalizingly crispy skin and tender, melt-in-your-mouth meat. For extra crunch, a quick broil in the final moments elevates the texture even further. Perfectly versatile, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Impress your family with this budget-friendly, easy-to-make dish that's anything but ordinary!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 2 tablespoons Olive oil
• 2 teaspoons Garlic powder
• 1.5 teaspoons Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2

Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the skin get crispy.

Step 3

In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper to form a seasoning paste.

Step 4

Drizzle the lemon juice over the chicken thighs, then rub the seasoning paste evenly over the chicken, ensuring you coat both the skin and meat underneath for maximum flavor.

Step 5

Place the chicken thighs skin-side up on the prepared baking sheet, spacing them out so they aren't touching.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer at the thickest part (avoiding the bone).

Step 7

For extra crispy skin, switch the oven to broil mode for the last 2-3 minutes, watching closely to avoid burning.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes to lock in the juices.

Step 9

Garnish with fresh parsley if desired, and serve hot with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	955.7 grams (955.7g)

Amount per serving	% Daily Value*
Calories	2352

Total Fat 183.50g	235%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 747mg	32%
Total Carbohydrate 8.90g	3%
Dietary Fiber 2.50g	9%
Total Sugars 0.90g
Protein 163.80g	328%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 10mg	56%
Potassium 2181mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 28.0%

Carbs: 1.5%