Take taco night to the next level with these irresistible Uff Da Tacos—an ingenious fusion of Norwegian and Mexican cuisine! This recipe swaps out traditional taco shells for soft, pillowy potato lefse, giving these tacos a unique and hearty twist that’s perfect for any occasion. Juicy seasoned ground beef, sautéed with onions and taco seasoning, forms the flavorful base, while fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese add vibrant texture. A dollop of creamy sour cream and a drizzle of zesty salsa bring it all together, making each bite a delicious blend of cultures. Ready in just 35 minutes, these tacos are a fun, family-friendly meal with a Scandinavian flair. Perfect for adventurous eaters or anyone looking to put a fresh spin on classic tacos!
Heat a large skillet over medium-high heat. Add the vegetable oil and diced onion to the skillet. Sauté for 3-4 minutes until the onion is soft and translucent.
Add the ground beef to the skillet and break it up with a spoon. Cook until browned and fully cooked, approximately 7-8 minutes.
Drain any excess fat from the skillet. Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the seasoning is well blended and slightly thickened.
While the beef mixture is cooking, warm the lefse. Heat them in a dry skillet or in the microwave for 20-30 seconds each to make them pliable.
Lay each lefse flat on a plate. Spoon a portion of the seasoned beef mixture down the center of the lefse.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa, or your favorite taco toppings.
Fold the lefse around the fillings like a burrito or taco shell. Serve warm and enjoy your Uff Da Tacos!
Serving size | 1076 grams (1076.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1454 |
Total Fat 56.50g | 72% |
Saturated Fat 27.40g | 137% |
Polyunsaturated Fat 8.50g | |
Cholesterol 121mg | 40% |
Sodium 5908mg | 257% |
Total Carbohydrate 191.50g | 70% |
Dietary Fiber 17.80g | 64% |
Total Sugars 22.80g | |
Protein 52.50g | 105% |
Vitamin D 0IU | 0% |
Calcium 1045mg | 80% |
Iron 6mg | 33% |
Potassium 2032mg | 43% |
Source of Calories