Udon in Chili Lime Broth

Dive into a bowl of vibrant and zesty comfort with this Udon in Chili Lime Broth recipe, a fusion of bold flavors and wholesome ingredients. Thick, slurpable udon noodles are nestled in a tangy, spicy broth infused with lime juice, chili garlic sauce, and a hint of sweetness from brown sugar. Fresh baby spinach adds a nutrient-packed touch, while aromatic ginger and garlic bring depth to every spoonful. Topped with crisp scallions, fragrant cilantro, and a pop of heat from red chili slices, this dish is as visually striking as it is delicious. Customize by adding tender tofu for a protein boost, and serve with lime wedges for an extra citrus burst. Ready in just 25 minutes, this gluten-free-friendly, plant-based noodle bowl makes for a quick yet satisfying meal that’s perfect for cozy nights or impressive weeknight dinners.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz udon noodles
• 4 cups vegetable broth
• 3 tbsp soy sauce
• 3 tbsp lime juice
• 2 tbsp chili garlic sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 3 stalks scallions, sliced
• 0.25 cup cilantro, chopped
• 8 oz tofu, cubed (optional)
• 2 cups baby spinach
• 1 red chili, sliced (for garnish)
• 4 lime wedges (for garnish)

Directions

Step 1

Bring a large pot of water to a boil and cook udon noodles according to package instructions. Drain and set aside.

Step 2

In a medium-sized pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.

Step 3

Pour in vegetable broth and bring to a gentle simmer.

Step 4

Stir in soy sauce, lime juice, chili garlic sauce, and brown sugar. Let the broth simmer for 5 minutes to allow the flavors to meld.

Step 5

If using tofu, gently add the cubed tofu to the broth and cook for an additional 2-3 minutes to warm through.

Step 6

Divide cooked udon noodles among serving bowls.

Step 7

Add a handful of baby spinach to each bowl and ladle the hot chili lime broth over the noodles and spinach. The heat from the broth will wilt the spinach.

Step 8

Top each bowl with sliced scallions, chopped cilantro, and a few slices of red chili for an extra kick.

Step 9

Serve with lime wedges on the side for added brightness.

Nutrition Facts

Serving size	1908 grams (1908.0g)

Amount per serving	% Daily Value*
Calories	1117

Total Fat 36.70g	47%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 8.80g
Cholesterol 0mg	0%
Sodium 4505mg	196%
Total Carbohydrate 158.40g	58%
Dietary Fiber 21.80g	78%
Total Sugars 32.30g
Protein 55.70g	111%

Vitamin D 0IU	0%
Calcium 1106mg	85%
Iron 23mg	128%
Potassium 2759mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 18.8%

Carbs: 53.4%