Ube Ice Cream

Dive into the vibrant world of dessert with this creamy, dreamy Ube Ice Cream! Made with real ube (purple yam) for a naturally stunning lavender hue and rich flavor, this recipe is a delightful blend of heavy cream, whole milk, and coconut milk for an ultra-smooth texture. Enhanced with ube extract for that signature earthy caramel-vanilla essence, it's a frozen treat that's as beautiful as it is indulgent. The homemade custard base, made with luscious egg yolks, ensures a velvety finish, while the hint of salt balances the sweetness perfectly. Perfect for summer gatherings or a cozy night in, this Filipino-inspired ice cream is sure to be a hit with fans of unique and exotic flavors. Whether scooped into cones or served in bowls, this ube ice cream is a must-try!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Ube (purple yam)
• 2 cups Heavy cream
• 1 cup Whole milk
• 1.5 cups Granulated sugar
• 2 teaspoons Ube extract
• 0.25 teaspoons Salt
• 4 pieces Egg yolks
• 1 cup Coconut milk

Directions

Step 1

Peel and cube the ube, then steam it for about 15 minutes or until tender. Mash and set aside to cool.

Step 2

In a medium saucepan, combine the heavy cream, whole milk, and coconut milk. Heat the mixture over medium heat until it is hot but not boiling, then remove from heat.

Step 3

In a mixing bowl, whisk together the egg yolks, granulated sugar, and salt until well combined and thickened.

Step 4

While whisking constantly, gradually add about 1/2 cup of the hot cream mixture to the egg yolks to temper them.

Step 5

Slowly pour the tempered egg yolks back into the remaining hot cream mixture in the saucepan, stirring constantly.

Step 6

Return the saucepan to the stove over low heat, stirring continuously until the mixture thickens sufficiently to coat the back of a spoon, about 5-7 minutes. Be sure not to let it boil.

Step 7

Remove from heat and stir in the mashed ube and ube extract until the mixture is smooth and well combined.

Step 8

Strain the mixture through a fine sieve into a clean bowl to remove any solids. Allow it to cool to room temperature.

Step 9

Once cooled, cover the bowl with plastic wrap, pressing it against the surface of the mixture to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

Step 10

Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions, typically for about 20-25 minutes.

Step 11

Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4 hours or until firm.

Step 12

Serve and enjoy your homemade ube ice cream!

Nutrition Facts

Serving size	1819.7 grams (1819.7g)

Amount per serving	% Daily Value*
Calories	3885

Total Fat 186.80g	239%
Saturated Fat 107.20g	536%
Polyunsaturated Fat 0.30g
Cholesterol 1247mg	416%
Sodium 959mg	42%
Total Carbohydrate 467.40g	170%
Dietary Fiber 19.00g	68%
Total Sugars 333.30g
Protein 23.50g	47%

Vitamin D 181IU	903%
Calcium 487mg	37%
Iron 4mg	23%
Potassium 3037mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 2.6%

Carbs: 51.3%