U Nega Gei

Dive into the irresistible flavors of U Nega Gei, a classic Chinese fried chicken dish that's all about bold spices and tantalizing textures. Juicy bone-in chicken thighs are marinated in a savory blend of light soy sauce, oyster sauce, Shaoxing wine, garlic, ginger, and a hint of five-spice powder, infusing each bite with aromatic depth. Coated in a light, crispy batter made with cornstarch and baking powder, these golden pieces of perfection are deep-fried to crunchy excellence. Perfectly crispy outside and tender inside, this dish is best served hot with steamed rice or your favorite dipping sauce. Whether you're recreating a takeout favorite or wowing guests at your next dinner party, U Nega Gei is a must-try delight for any fried chicken lover!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Bone-in chicken thighs
• 3 tablespoons Light soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Shaoxing wine
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Sugar
• 0.5 teaspoon Five-spice powder
• 1 teaspoon Sesame oil
• 3 tablespoons Cornstarch
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 cup Cold water
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the light soy sauce, oyster sauce, Shaoxing wine, minced garlic, grated ginger, sugar, five-spice powder, and sesame oil. Mix well.

Step 2

Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

Step 3

In a separate bowl, whisk together the cornstarch, all-purpose flour, and baking powder. Gradually add the cold water, stirring constantly, until a smooth batter forms.

Step 4

Heat the vegetable oil in a deep saucepan or wok over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small amount of batter into the oil—it should sizzle immediately and rise to the surface.

Step 5

Remove the chicken from the marinade, allowing excess liquid to drip off. Dip each piece into the batter, ensuring it is fully coated.

Step 6

Carefully lower the battered chicken pieces into the hot oil. Fry in batches, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 74°C). This should take about 6-8 minutes per piece.

Step 7

Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

Step 8

Serve the crispy chicken hot with steamed rice or your favorite dipping sauce. Enjoy!

Nutrition Facts

Serving size	2320.7 grams (2320.7g)

Amount per serving	% Daily Value*
Calories	10940

Total Fat 1116.30g	1431%
Saturated Fat 180.30g	902%
Polyunsaturated Fat 5.80g
Cholesterol 810mg	270%
Sodium 4358mg	189%
Total Carbohydrate 129.80g	47%
Dietary Fiber 4.50g	16%
Total Sugars 4.50g
Protein 178.60g	357%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 16mg	88%
Potassium 2510mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.1%

Protein: 6.3%

Carbs: 4.6%