Tyrolean Bozner Sauce

Elevate your culinary creations with the vibrant and zesty flavors of Tyrolean Bozner Sauce, a traditional Austrian specialty perfect for springtime and beyond. This creamy, herbaceous sauce combines finely mashed hard-boiled egg yolks, a touch of Dijon mustard, and white wine vinegar, whisked together with vegetable oil to create a silky emulsion. Chopped egg whites, fresh parsley, and chives add texture and an aromatic burst of flavor, while a hint of salt and black pepper balances each bite. Ready in just 20 minutes, this versatile condiment can be served chilled alongside classic accompaniments like boiled eggs, steamed asparagus, or tender boiled meats. Ideal for Easter brunch or a sophisticated dinner spread, this sauce is a must-try for anyone seeking an authentic taste of Tyrolean cuisine.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 whole Hard-boiled eggs
• 1 tablespoon Dijon mustard
• 2 teaspoons White wine vinegar
• 5 tablespoons Vegetable oil
• 2 tablespoons Water
• 2 tablespoons (chopped) Fresh parsley
• 2 tablespoons (chopped) Chives
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel the hard-boiled eggs and separate the yolks from the whites.

Step 2

Mash the egg yolks in a medium-sized mixing bowl until smooth.

Step 3

Add the Dijon mustard and white wine vinegar to the mashed yolks, whisking until combined.

Step 4

Gradually whisk in the vegetable oil a little at a time to create a creamy emulsion.

Step 5

Add the water to adjust the consistency of the sauce. Continue whisking to incorporate.

Step 6

Finely chop the egg whites and fold them into the sauce mixture.

Step 7

Stir in the fresh parsley and chives, mixing well.

Step 8

Season with salt and black pepper to taste. Adjust seasoning if necessary.

Step 9

Refrigerate the sauce for at least 15 minutes to chill before serving.

Step 10

Serve as a condiment alongside boiled eggs, steamed asparagus, or your favorite boiled meats.

Nutrition Facts

Serving size	291.6 grams (291.6g)

Amount per serving	% Daily Value*
Calories	813

Total Fat 83.40g	107%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 44.70g
Cholesterol 617mg	206%
Sodium 1725mg	75%
Total Carbohydrate 2.50g	1%
Dietary Fiber 0.50g	2%
Total Sugars 0.50g
Protein 19.10g	38%

Vitamin D 150IU	750%
Calcium 93mg	7%
Iron 3mg	18%
Potassium 293mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.7%

Protein: 9.1%

Carbs: 1.2%